10Best List photo 10BEST says

Barbecue: Formerly a popup inside Chickie Wah Wah, Blue Oak now has its own digs on Carrollton, which is good news for fans of low and slow cooked smoked meat. Besides some stupendous brisket and pulled pork, check out the most excellent smoked wings and spicy green onion sausage. Portions are copious, so plan to share apps like the barbecue nachos and Dagwood-sized sandwiches including a personal fave, the pit viper (jerk pulled pork with slaw and jalapenos). This irresistible eatery is from New Orleans' natives Ronnie Evans and Philip Moseley, has a full bar and is open nightly for dinner.

10Best List photo Insider Tips

Local Expert Beth D'Addono Says:

Barbecue: "The roasted garlic mac 'n' cheese is to die for."

Best for Barbecue Because: This former pop-up now stands alone in Mid-City with mouthwatering slow cooked meats.

Main Menu

Oak Originals
Market Inspired
From The Sea
From The Land
Something Sweet

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Find Nearby Things To Do:

See & Do Eat Party Stay Shop
comments powered by Disqus