10Best List photo 10BEST says

Cajun: Toups', as the name implies, isn't geared to vegetarians. But if you're a serious meat eater and housemade charcuterie gets your pulse racing, then run don't walk to this Mid-City eatery, where reservations are a must. Owned by chef Isaac Toups and his wife Amanda, Toups' serves contemporary Cajun cuisine, dishes like Gulf shrimp stew, double cut pork chops with dirty rice, boudin balls and cracklins'. The chef, who worked for Emeril for a decade before opening Toups' in 2012, describes his menu as what happens when a Cajun boy spends 10 years in fine dining. Toups comes by his Cajun flare honestly - he hails from Rayne, Louisiana � "the frog capital of the world."

10Best List photo Insider Tips

Local Expert Beth D'Addono Says:

Cajun: "The dining room can be noisy, so opt for outside seating if weather permits."

Best for Cajun Because: Toups' Meatery is a chef-owned meat palace in Mid-City, a natural add on if you're heading to Rock 'N'Bowl for music.

Main Menu

Saturday And Sunday Brunch - Starters
Saturday And Sunday Brunch - Salads
Saturday And Sunday Brunch - Omelets
Saturday And Sunday Brunch - Sandwiches
Saturday And Sunday Brunch - Plate Lunches
Saturday And Sunday Brunch - Sides
Saturday And Sunday Brunch - Desserts
Saturday And Sunday Brunch - Drinks
Day - Starters
Day - Soups
Day - Salads
Day - Sandwiches
Day - Plate Lunches
Day - Bowls
Day - Sides
Day - Drinks
Day - Desserts
Night - Starters
Night - Soups
Night - Salads
Night - Sandwiches
Night - Mains
Night - Dinners
Night - Bowls
Night - Sides
Night - Drinks
Night - Desserts

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