Cuisine: American, New American

Price: $$

Map / Directions 10Best Says

It's been 25 years (in 2015) since Susan Spicer opened Bayona in the French Quarter in its centuries-old cottage with its romantic courtyard. A doyenne of all things culinary in New Orleans since the...  Read More

  • Beignets: "Although her smoked salmon beignets aren't always on the menu, you won't be disappointed by anything you eat at Bayona."
  • Best for Beignets Because: Celebrating its 25th anniversary this year Bayona is a French Quarter gem and a gorgeous courtyard.

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