Cuisine: American, New American

Price: $$

Map / Directions 10Best Says

Susan Spicer opened Bayona in the French Quarter in 1990 in a centuries-old cottage complete with a romantic courtyard. A doyenne of all things culinary in New Orleans since the 90s - and now an...  Read More

  • Beignets: "Although her smoked salmon beignets aren't always on the menu, you won't be disappointed by anything you eat at Bayona."
  • Best for Beignets Because: Going strong for more than 25 years, Bayona is a French Quarter gem with a gorgeous courtyard.

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