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Beignets: It's been 25 years (in 2015) since Susan Spicer opened Bayona in the French Quarter in its centuries-old cottage with its romantic courtyard. A doyenne of all things culinary in New Orleans since the 90s - and now an inductee into the James Beard Who's Who in Food - Spicer's creative take on beignets is chronicled in her Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans. Better yet, treats like her savory smoked salmon beignets with brandied tomato sauce or sweet cinnamon banana beignets show up on the menu as specials any old time, yet another incentive to dine at this French Quarter gem.

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Local Expert Beth D'Addono Says:

Beignets: "Although her smoked salmon beignets aren't always on the menu, you won't be disappointed by anything you eat at Bayona."

Best for Beignets Because: Celebrating its 25th anniversary this year Bayona is a French Quarter gem and a gorgeous courtyard.

Dinner Menu

Starters
Soups & Salads
Mains
To Finish

Lunch Menu

Starters
Soups & Salads
Main Courses
To Finish

Bar Menu

Cocktails

Dessert Menu

Dessert Menu

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