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Other Recommended Restaurants: Crabby Jack's, on Jefferson Highway is the "side of the road seafood shack" type of venue that was prefaced in the intro to this list. While it doesn't generate the fanfare or publicity of some of the more upscale seafood joints, the locals know and love Crabby Jack's because they do fried shrimp po'boys better than anyone in the city. Owned and operated by the same chef that gave you Jacques-Imos on Oak Street, the menu here is focused on loaded po'boys and seafood platters at uber reasonable prices. This is the type of place you come to straight from a day working the land or for those visitors, playing in one of the city's parks. Tacky t-shirts and holey shorts as a wardrobe will have you fitting right in.

Main Menu

Over-stuffed Sandwiches
Specials
Special Poboys
Jacques-imos Famous Fried Chicken
Side Orders

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