Seafood: The giant fish hanging in Donald Link's industrial-chic Warehouse District eatery says it all. This place is all about local and line-caught seafood, most of it cooked on an epic wood fire grill. James Beard Award-winning chef/partner Ryan Prewitt delivers intriguing dishes like spicy ground shrimp and noodles, local beer battered fish sticks and one of the best grilled whole redfish you'll ever eat in your life, a beauty flavored with a lemony, herbaceous salsa verde. Reserve early and often, and that's by phone, as Peche doesn't accept online reservations. No fish story here - this seafoodery is the real deal.
Best Restaurants: The giant fish hanging in Donald Link's new industrial-chic Warehouse District eatery says it all. This place is all about local and line-caught seafood, most of it cooked on an epic wood fire grill. Chef/partner Ryan Prewitt (last of HerbSaint) delivers intriguing dishes like spicy Asian-flavored capellini with crab and chilies, beer battered fish sticks and one of the best grilled whole redfish you'll ever eat in your life, a beauty flavored with a lemony, herbaceous salsa verde. Whole fish is a specialty, and you can't go wrong with whatever is the special catch of the day. Reserve early and often, this place is hot.
Local Expert Beth D'Addono Says:
Seafood: "Whole fish head to tail is the chef's specialty here."
Best Restaurants: "This Donald Link restaurant has won not one but two James Beard Awards."
Best for Seafood Because: Donald Link and partner Ryan Prewitt serve only the best seafood, most of it local.
Recommended as Best Restaurants Because: Peche does for whole grilled fish what Cochon does for all things piggy.
- Small Plates
- Soup & Salad
- For the Table
- Specialty Cocktails
- Non-alcoholic Beverages
- On Tap
- Dessert Wines
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- Dessert Wines
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