New Orleans is known for all kinds of cuisine, but Indian food isn't one of them. It's still an anamoly here, although thanks to the Hong Kong market across the river, ingredients to make Indian dishes at home can be easily sourced. Part of it is that we don't have a large South Asian population, like you'll find in New Jersey, New York and California. As of 2015, the U.S. Census bureau estimated 5.6 percent of residents checked the Asian category, which is dominated by Vietnamese people here in New Orleans. Be that as it may, the small number of Indian and Pakistani folks living here are cuisine-proud, and you can satisfy your hunger for curry and other boldly flavored dishes at one of these 10 spots. Our favorite, well, because we can walk to it, is Bird By Bird, an Indian kitchen run by an American chef in the back of Molly's in the French Quarter. But really you can't go wrong at any of these tasty spots, bearing in mind that while we're famous for food, Indian cuisine is something most people are still getting used to.
Though this is a restaurant in the Indian category, the Golden Feather is not a typical Indian restaurant in any sense. That is because it is a Mardi Gras Indian Restaurant, meaning its food comes from the Congo region of Africa and co-mingled with Creole and soul flavors. Shaka Zulu and his tribe of "Big Chiefs" serve up some great conversation, as well as chicken, fish and tofu dishes. The interior decor of the joint features ethnic pieces of art and sewn goods that are also available for purchase. Visit the Backstreet Culture Museum in Treme or House of Dance and Feather in the Lower Ninth to learn more about this local phenom.
Williams Boulevard near the airport in Kenner is a who's who of global flavors these days. You can find Central American fare, taco shacks for regional Mexican dishes, Vietnamese for pho and banh mi and Desi's for authentic Indian, Pakistani fare. Chef/owner Syed Ali owner takes the cuisine and culture of his homeland to the next level, preparing fragrantly spiced biryani rice dishes flavored with chicken, goat or veggies, creamy chicken korma, cooked to your requestesd spice level For dessert, the apricot jelly (qubani ka meetha) is heavenly, thick with fruit and perfectly sweet. Don't let the shopping center location deter you - a feast awaits.
This homey spot in Metairie tucked away on a side street off Veterans Memorial Boulevard is a hidden gem and well worth discovering. Owned and operated by Irfan Khan, who emigrated to New Orleans in 2007, Shyan's Kitchen is a Pakistani-Indian restaurant that had its start in the French Quarter as the now shuttered Salt N Pepper. Khan wanted to cook more for locals than tourists and relocated to suburban Metairie inside the former Toni's Restaurant and Bar. Whether you are already familiar with Pakistani and Indian cuisine or are trying it for the first time, you're in for a treat. The two cuisines are similar, especially when you compare northern India's table with Pakistan's - they were once the same country after all. You'll recognize curries, made with goat, seafood and chicken - even beef, which you'd never have in India. Spicy samosas, marinated hot wings and paneer made with spinach and Indian cheese are all fine options. Open for lunch and dinner 7 days a week, Shyan's Kitchen is a vegetarian's dream and even serves Halal meats, a nod to Pakistan's largely Muslim population.
Tandoori Chicken is an Indian joint located in Metairie, a quick hop, skip and a jump from downtown New Orleans. A family run business in operation for more than 20 years, they serve up some delicious vegan and non-vegan offerings like the lamb birayni and butter chicken. Walking inside feels likeentering an Indian family's home. The warmth and service you'll experience will be top notch. A buffet option is available at lunch so guests can sample a bit of everything Tandoori does well. The local fish baked in the tandoor oven delivers a succulent dish, served with dal (lentils), rice and puffy nan bead.
A contemporary Creole-Indian fusion restaurant located in Gretna - 10 minutes from downtown across the river - Saffron Nola is a must for foodies and for those with a curious palette. This is the type of place where one person in your party can order a chicken tikka while another can get a pulled pork sandwich and everybody's happy. Saffron was started after the Vikhu family had great success in the catering business (which is still going strong. Dinner is only served on Fridays, so making a reservation at this one-of-a-kind restaurant is recommended. Desserts are delicious & worth leaving space for.
Opened by Har and Anila Keswani in 1982, inspired by their native cuisine and their frequent travels, the Keswanis has the vision to open an Indian restaurant at a time when those flavors were foreign to all. Now in the hands of their son Anjay, who expanded to Magazine Street in 1999 after his father's passing, the Taj delivers homey, authentic flavors in a sunny, welcoming setting. Order off the menu or if you're new to the cusine, the helpful wait staff can assist. You can't go wrong with the chicken tandoori or any of the dishes made with dal - lentils.
Back in the 1980s, Har and Anila Keswani had a vision: to introduce New Orleanians to real Indian cuisine (see Taj Mahal on this list). Operating since 1982 and expanding to its current uptown location since 1999, the Keswani family was a forerunner in offering authentic Indian cuisine to locals and visitors alike. Favorites include buttery naan, creamy chicken tikka masala and expertly spiced curries, fish, chicken, lamb and shrimp cooked to perfection in the Tandoor oven. One of the stand out dishes is Flag of India, a presentation of butter chicken, malai kebab and saag paneer to represent the gold, white and green of the flag of India. Save room for rice pudding for dessert.
Say namaste to healthful, Indian-centric veggie and vegan cuisine at Good Karma Cafe, a friendly little spot onthe ground level of Swan River Yoga in Mid-City. The menu changes frequently, but you may find the Karma plate, with salad, a Malaysian chickpea-tofu soup, brown rice, and daal with poppadoms. The almond milk is house made, there is Kombucha on tap, unusual options like South Indian Upma, a kind of roasted Cream of wheat with fragrant spices and coconut chutney. Non-Indian options also abound, like the Buddha bagel topped with avocado, cucumber, tomato and vegan cream cheese and pumpkin flax seed granola, also made inhouse.
Silk Road has come a long way since the days when it was a ramshackle neighborhood joint called Schiro's. Situated in the Marigny rectangle, the newly renovated restaurant, with its eye-popping art and handsome bar, is a hidden gem, polished beyond expectation. Chef Ganesh Ayyengar pays homage to his homeland with red curries from the South of India, along with spicy vindaloos popular in the west and tikka masala creamy with ghee. Heat can be adjusted to your taste, with a choice of chicken, or veg, all value priced. There's a super veg platter (tamarind chick peas, lentils, curried seasonal vegges) and also a slew of local faves like blackened drum and jambalaya.Chef Ganesh has a deft touch with a wide range of dishes, but be sure to order the lemongrass crab bisque, a silky rich soup that is simply outstanding.