10Best List photo 10BEST says

Cajun: This is Cajun meets Creole cooking at its best. Brigtsen's chef/owner Frank Brigtsen is legendary in the region and his culinary prowess superb. Trained with chef Paul Prudhomme. for seven years, chef Brigtsen sources many of his ingredients locally, with daily menu specials that are always a good idea. You won't be disappointed by the roast duck or blackened tuna, but don't miss the rabbit and Andouille gumbo, shrimp and grits and pulled pork with pepper jelly glaze. Brigtsen's is a quick streetcar ride uptown from the French Quarter. Chef Brigtsen has garnered many awards including Best Chef Southeast from the James Beard Foundation.

10Best List photo Insider Tips

Local Expert Beth D'Addono Says:

Cajun: "If you streetcar/taxi in to Brigtsen's, plan to spend the night in the Riverbend/Carrollton area. It's one of the only places reminiscent of "Old New Orleans"."

Best for Cajun Because: Chef Frank Brigtsen is a Cajun/Creole super star chef. His flagship restaurant is well worth a cab ride uptown.

Main Menu

Soups, Salads, Appetizers
Main Courses
Desserts

Holiday Take-out Menu

Take-Out

Rebellion 2015 (creole Christmas) Menu

FIRST COURSE
SECOND COURSE
MAIN COURSES
DESSERTS

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