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Dessert: From the moment you step through the wooden screen doorsat Hansen's uptown, you'll be struck by the relaxed atmosphere and friendly service. The snoballs at Hansen's Sno-Bliz are a local legend, dripping with handmade syrups in flavors like ginger and cardamom. It was Ernest and Mary Hansen who pioneered the treat with Ernest's patented Sno-Bliz machine back in 1939, giving the shaved ice a powdery, fluffy texture nothing like the granular uber-sweet sno-cones sold in some locales. Now in the hands of granddaughter Ashley Hansen, the stand is a hallmark of imaginative combinations and superior quality perfected by three generations.

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Local Expert Beth D'Addono Says:

Dessert: "Try a brown pelican, a creamy delight made with housemade rootbeer that's a float in a cone."

Best for Dessert Because: Family owned for three generations, Hansen's has been dishing perfect snoballs since 1939.

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