Cajun: Jacques-Imo's is a Cajun/Creole mecca notable for its truck-turned table for two beckoning the Oak Street pedestrian crowd. The Shrimp Etouffee and Smothered Chicken highlight a menu of favorites that deliver huge portions at reasonable prices - all entrees include salad and two sides. Locals love the fried chicken - although that argument will never be settled in New Orleans, but this version is right up there. The paneed rabbit with tasso pasta is another winner, and for dessert, what else but the alligator cheesecake? Jacques Leonardi, the chef and mastermind of this venue, is usually on hand to chat up guests and talk food.
- Insider Tips
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