Barbecue: Originally opened in suburban Metairie, Saucy's moved to Magazine Street in 2013 and that's great news for uptowners in need of a smoky fix. Owned by Gary Kurz and Rich Labutut, self-described barbecue fanatics, Saucy's is a temple to St. Louis-style dry rub ribs, brisket, sausages and pulled pork. You can also sample specialties like barbecue-covered nachos, quesadillas and links of smoked boudin. Don't miss the brisket sandwich doused in bleu cheese, melted pepper jack and horseradish sauce. Saucy's is a great addition to the local barbecue scene, a friendly spot that never disappoints. The kid's menu is a bargain, with everything but the ribs priced at $5 and under.
- Insider Tips
- 2 Meat Combo
- Other Stuff
- Meats by the Lb
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
Build your own lists that you can easily reference or share stories with your friends.Login ×