10Best List photo 10BEST says

Barbecue: Originally opened in suburban Metairie, Saucy's moved to Magazine Street in 2013 and that's great news for uptowners in need of a smoky fix. Owned by Gary Kurz and Rich Labutut, self-described barbecue fanatics, Saucy's is a temple to St. Louis-style dry rub ribs, brisket, sausages and pulled pork. You can also sample specialties like barbecue-covered nachos, quesadillas and links of smoked boudin. Don't miss the brisket sandwich doused in bleu cheese, melted pepper jack and horseradish sauce. Saucy's is a great addition to the local barbecue scene, a friendly spot that never disappoints. The kid's menu is a bargain, with everything but the ribs priced at $5 and under.

10Best List photo Insider Tips

Local Expert Beth D'Addono Says:

Barbecue: "This compact little smokehouse takes a break and closes between lunch and dinner, usually between 2 and 5."

Best for Barbecue Because: This is a must-try spot for St. Louis style dry rub ribs and pulled pork.

Main Menu

2 Meat Combo
Other Stuff
Meats by the Lb

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