Creole: Located in the Uptown neighborhood of New Orleans, right off the St. Charles Streetcar line, the Upperline is a great reason to explore past the French Quarter, and experience a contemporary take on Creole cuisine. Chef Trent Osborne took over the kitchen in December 2014, and is walking just the right balance between respecting the timeless dishes that regulars crave and bringing new inspired creations to the table. The drum piquant with hot & hot shrimp will never leave the menu, same for the slow roasted half duckling with garlic port sauce, spotlighted by chef Aaron Sanchez on the show "Best Thing I Ever Ate."
- Insider Tips
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.