10Best List photo 10BEST says

Creole: Located in the Uptown neighborhood of New Orleans, right off the St. Charles Streetcar line, the Upperline is a great reason to explore past the French Quarter, and experience a contemporary take on Creole cuisine. Chef Trent Osborne took over the kitchen in December 2014, and is walking just the right balance between respecting the timeless dishes that regulars crave and bringing new inspired creations to the table. The drum piquant with hot & hot shrimp will never leave the menu, same for the slow roasted half duckling with garlic port sauce, spotlighted by chef Aaron Sanchez on the show "Best Thing I Ever Ate."

10Best List photo Insider Tips

Local Expert Beth D'Addono Says:

Creole: "Add to your experience by taking the St. Charles streetcar to Bordeaux Street and walking around the corner to dinner at Upperline."

Best for Creole Because: Upperline is one of the most gracious owner/operated restaurants in New Orleans.

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