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Breakfast, Take Out: Exquisite creations, inspired by the regional cuisine, take front and center at this versatile dining room. Among the kitchen's specialties is lobster bisque with tortellini and lemon confit; there's also seared scallops with smoked tomatoes and almonds with sauce hollandaise. After the meal, diners may indulge in a dessert cocktail, such as the espresso crème brulee tini, flavored with Absolut vanilla and butterscotch schnapps.

Brunch Menu

From the Pantry
Soup & Salad
Café
Appetizers
Hot Off The Griddle
Favorites
Dessert

Dinner Menu

Soupes
Salads
Appetizers
Sandwiches
Entrees

Lunch Menu

Soupes
Salads
Entrees
Appetizers
Sandwiches

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