10Best List photo 10BEST says

French: Chef Donald Link, whose restaurant holdings include Cochon, Cochon Butcher and Peche, conceives robust modern French fare on Saint Charles Avenue not far from Lafayette Square. In a setting that's casually elegant, chef de cuisine Rebecca Wilcomb heads a kitchen that delivers inspired small plates that deserve careful study - try the Louisiana shrimp with roasted chili grits, okra and mushrooms or any of the housemade pastas, a recent spaghetti with guanciale and fried-poached farm egg was especially memorable. Another winner, the roasted Kurobuta pork belly with black olives and arugula. The wine list is thoughtfully compiled and reasonably priced, including the interesting option of seasonal flights.

10Best List photo Insider Tips

Local Expert Beth D'Addono Says:

French: "Herbsaint stays open in the odd between lunch and dinner hours, a good time to come by for a nibble if you haven't made reservations."

Best for French Because: Herbsaint is an excellent choice for sophisticated New American-French cuisine.

Lunch Menu

Sparkling Wines
Cocktails
Soft Cocktails
Wine Flights
Soups and Salads
Small Plates
Main Courses
Sides

Dinner Menu

Aperitifs
Sparkling Wines
Cocktails
Soft Cocktails
Wine Flights
Soups and Salads
Small Plates
Main Courses
Sides

Dessert Menu

Main
Dinner Only

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Find Nearby Things To Do:

See & Do Eat Party Stay Shop
comments powered by Disqus