10Best List photo 10BEST says

Crab Cakes: Aldo's is considered by far and away the most gourmet restaurant in Baltimore's Little Italy. Family owned, Chef and son Sergio Vitale is a true foodie. He travels the world, checks out different restaurants, sources the very best in meats and local produce. Vitale is insistent on not drowning their natural goodness in butter and cream.

Their crab cakes are made from fresh local Blue Crab, with a true crab flavor. They're cooked "sous vide", allowing the seafood to remain super moist. The cakes have a good hit of Old Bay, fresh parsley and seasoned breading. They're nice and crisp outside and since they're not manhandled, they're remain tender inside. The interior of this classic Baltimore row home has been transformed to resemble an outdoor Italian restaurant, complete with sidewalk . . . but the "interior" tables are comfier and more private.

Italian: Aldo's is considered by far and away the most gourmet restaurant in Baltimore's Little Italy. Family owned, Chef and son Sergio Vitale is a true foodie. He travels the world, checks out different restaurants, sources the very best in meats and local produce. Vitale is insistent on not drowning their natural goodness in butter and cream.

Not all beef carpaccios are created equal: Aldo's excels from the traditional with the addition of tonnato sauce, a mayo with tuna flavors! It's a surprisingly tasty pairing with beef. Apparently, it also fits into the paleo diet, if that's your thing. The interior of this classic Baltimore row home has been transformed to resemble an outdoor Italian restaurant, complete with sidewalk . . . but the "interior" tables are comfier and more private.

Best Restaurants: Aldo's is considered by far and away the most gourmet restaurant in Baltimore's Little Italy. Family owned, Chef and son Sergio Vitale is a true foodie. He travels the world, checks out different restaurants, sources the very best in meats and local produce. Vitale is insistent on not drowning their natural goodness in butter and cream. Not all beef carpaccios are created equal: Aldo's excels from the traditional with the addition of tonnato sauce, a mayo with tuna flavors! It's a surprisingly tasty pairing with beef. Apparently, it also fits into the paleo diet, if that's your thing. The interior of this classic Baltimore row home has been transformed to resemble an outdoor Italian restaurant, complete with sidewalk . . . but the "interior" tables are comfier and more private.

10Best List photo Insider Tips

Local Expert Tamar Alexia Fleishman Says:

Crab Cakes, Italian: "Ask for their made in-house Limoncello, the famous chilled Italian lemon after-dinner drink."

Best Restaurants: "Limoncello, the famous chilled Italian lemon after dinner drink, is made in-house."

Best for Crab Cakes Because: It's great to have authentic flavors done in a modern chef way in such an elegant setting.

Best for Italian, Best Restaurants Because: Aldo's breaks away from the commonly seen mass-produced in a giant pan dishes. Techniques like sous-vide and gourmet ingredients are married to Italian recipes.

Main Menu

Appetizers
Risotto
Salads and Soups
Fresh Pasta
Aldo's "Degustazione of Pasta"
Enjoy a Bellini Cocktail
Main Courses
From the Grill
A La Carte

Wine List

Vintage Champagnes
Non-Vintage Champagnes
Prosecco | Sparkling Wines
White Wines
Chardonnay
Chianti (Toscana)
Tuscan Reds | Rosso di Montalcino (Toscana)
Super Tuscan
Brunello di Montalcino (Toscana)
Meritage | Other Blends
Central Italy
Merlot
Other Red Wines
Southern Italy I The Islands
Cabernet Sauvignon
Amarone Valpolicella (Veneto)
Pinot Noir
Barolo
Serralunga D'alba
Monforte D'alba
Castiglione Falletto
Dessert | Recioto | Fortified Wines
Vintage Port
White and Rose Wines | By the Glass
Red Wines | By the Glass
Bubbles I By the Glass
Microbrews | Domestic
Imports
Non Alcoholic

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