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Other Recommended Restaurants: Fleet Street Kitchen serves up ultra fresh contemporary American cuisine, joining the farm-to-table movement that has taken many Baltimore menus by storm. Chef Chris Becker creates new menus periodically with the change in the season, offering locally sourced sustainable ingredients. The restaurant's nearby farm, Cunningham Farms, provides many of the vegetables, herbs, and seasonal greens that you'll see modeled on Fleet Street's plates. With entrees ranging from $23-$41, meals are moderately priced and affordable. Fleet Street Kitchen doesn't stop at just offering beautiful and distinct food plates but also fills in the rest of the dining picture with artisanal wines, beers, cocktails, coffees and teas. The wine selection includes over 550 varietals with an inventory of over 4,000 bottles, enough to pair with any creation Chef Becker dishes out.

Beverage Menu

Cocktails
Beers
Sparkling
White & Rosé
Red

Happy Hour

Small Plates
Wine
Cocktails
Draft Beer

Dining Room

Shared
First
Vegetable
Main
Pricing

Dessert/spirits

Vodka
Gin
Irish Whiskey
Tequila & Mezcal
Rum
Dessert
Dessert Cocktail
Espresso
Dessert Wines by the Glass
Bourbon, Rye, & Canadian
Scotch
Cordials
Cognac, Armagnac, & Brandy

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