Photo courtesy of Tamar Alexia Fleishman
You'll find many smoked cheeses like Gouda and Cheddar, fish such as salmon and its cousin gravlax, rainbow trout and whitefish, as well as egg salad, hummus and tofu . . . something for even vegetarian and vegan diners!
There's also a special Sunday brunch menu, available from 9:30-2 pm. Think smoked pork loin omelettes, smoked salmon crepe tumeric crepe stuffed with mashed potatoes, garlic spinach and their hot smoked salmon, topped with aioli du jour.