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Take Out: Savor the sweetness of crab meat any way you like, from huge steamed blue crabs to flavorful crab cakes. Although you may pay a little more for your crab infatuation at Bo Brooks, it's worth the cost. The unassuming dining room makes it clear that people come not for sophistication but for a relaxed, bib-wearing, mallet-wielding good time. The menu features non-crab items too, including wild rock fish, cajun grilled swordfish, and pan-seared Chilean sea bass, but the true stars of the show are the crabs. Pitchers of beer and tasty side dishes only add to the appeal for crab-lovin' crowds.

Main Menu

Appetizers
Soups
Salads
Sandwiches
Entrees

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