10Best List photo 10BEST says

Italian: Giovanni's marries local favorite flavors with an Italian home-style menu. A deep green, grassy olive oil is set on the table for dipping: very authentic.

Seafood bisque has a delicate shrimp and lobster base, with Old Bay and lots of fresh seafood. Another great starter is their Crab Sorrento: clam shells are filled with crab meat, fennel seasonings and bread crumbs – kind of a crab gratin, if you will.

Locals love their Veal Sinatra: it's a breaded veal cutlet topped with Proscuttini, sliced fresh tomatoes and mozzarella. It has a delicate mushroom and white wine sauce. It comes with homemade pasta and you can pick from a number of shapes. Ask them to make it like their house pasta course: sauteed with peppercinis, olives, pimentoes, onions, mushrooms and Italian spices!

Save room for their cheese pie dessert: this creamy, custardy cake was their aunt's recipe.

10Best List photo Insider Tips

Local Expert Tamar Alexia Fleishman Says:

Italian: "Go to the Specials section on their website: there's a 10% off coupon!"

Best for Italian Because: This place is beloved by the residents of Harford County for 25 years: the unique recipes, generous portions and quality make it a favorite.

Dinner Menu

Appetizers
Pastas
Homemade Pastas
Chicken
Beef
Certified Angus Beef Program
Seafood
Veal
Side Orders
Desserts
Child's Menu

Bar & Lite Fare

Main

Lunch Menu

Our Daily Specials
Soups & Sandwiches
Club Sandwiches
Subs
Platters
Daily Special
Omelettes
Appetizers
Entrees

Dinner Buffet Menu

Entree Buffet
Appetizer Plates

Party Pans Menu

Chicken Dishes
Sausage & Peppers
Pasta Dishes
Seafood Dishes
Extras

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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