For an... Read More
For an impressive dish not likely to be tasted elsewhere in the region, try the presentation of Brittany fish soup poured table-side: fish puree' over the saffron aioli and Swiss cheese. The soup has a deep shellfish flavor. Normally, you don't think of fish with cheese, but this works! The soup also has bits of raw garlic, fresh parsley and croutons.
For something more breakfast-y, they do a wonderful Pain Perdu: house made country bread French toast, served with seasonal berries, maple syrup, and whipped cream.