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Crab Cakes: Pierpoint is located off the harbor on a quieter street in Fell's Point. Chef owner Nancy Longo is the creative force behind this intimate restaurant in a townhouse.

A real chef's chef well-respected by local restauranteurs, Longo conducts award-winning cooking classes for adults and children. She knows her local food products as well as a wide swath of global cuisine. With her smaller restaurant, she's able to keep the quality top-notch and select the freshest seafood sources.

Sure, you can get a traditional crab cake made with jumbo lump crabmeat, served golden brown. But you can also plate it with a smoked crab cake! Smoked seafood (such as oysters, mussels, clams) are what started this country: the colonies sent such delicacies back to England to repay debts. Longo does her own take on the traditional slaw accompaniment: broccoli slaw!

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Local Expert Tamar Alexia Fleishman Says:

Crab Cakes: "Sit at the bar: you'll meet other foodies, talk to Nancy and sometimes, she sets out little samples of treats to snack on!"

Best for Crab Cakes Because: This is a neighborhood, non-touristy place with the gourmet flavors that have brought acclaim to Baltimore.

Main Menu

Sauvignon Blanc
Pinot Grigio
Cabernet Sauvignon
Pinot Noir

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