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Take Out: This traditional tavern-style restaurant takes you back in time, with dark woods, nostalgic prints on the walls and graceful wrought iron accents. The lengthy menu offers great options for any meal of the day at this longstanding local favorite, but the breakfasts are particularly noteworthy. Favorites include steak and eggs, with sirloin club steak and three eggs any style, served with hash browns and an English muffin. Or try a crab omelet made with jumbo lump crabmeat and cream sauce and served with long john potatoes and garlic bread.

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