Photo courtesy of Tamar Alexia Fleishman
Along with... Read More
Along with traditional broiled or fried crab cakes, they have "crab fluff": jumbo lump crab cake beer battered and fried. For something really interesting, try the Fried Hard Crab: a large crab stuffed with their crab cake and deep fried. It's market priced.
The batter covering the crab cake is well-seasoned with spice and a solid hit of salt. The cake itself has parsley, backfin and some lumps. The shell itself provides flavor, too. It's accompanied by lightly dressed coleslaw.