10Best List photo 10BEST says

Brunch: Donna's feels like a restaurant you'd actually see in Italy. It's not frozen in time, but has evolved to incorporate neighboring Mediterranean countries' recipes, as well.

Thus, you'll see ingredients like lamb, feta, hummus and other outside the boot fare. Their lamb steaks are outstanding, when available.

One of Donna's best-kept secrets is their terrific brunch buffet on Sundays, including carved meats, Italian salads and roasted veggies. They have a full menu now, too.

Donna's at Cross Keys has become a favorite meeting place of locals. Most of the outdoor dining porch becomes screened-in during inclement weather and during nice weather, they add some cushy sofas for a lounge feeling.

They became famous for their myriad of coffee drinks and Italian sodas, which are still very good . . . but will they ever bring back their beloved and much missed tomato tapenade?

10Best List photo Insider Tips

Local Expert Tamar Alexia Fleishman Says:

Brunch: "In the upscale Village of Cross Keys, there's lots of free parking. It's a favorite place in Baltimore to catch up with friends!"

Best for Brunch Because: Lots of Baltimore's "beautiful people" eat here. As such, you'll find healthy offerings for every kind of diet.

Main Menu

Entree Salads
Small Plates-flat Breads

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