10Best List photo 10BEST says

Brunch: Brunch at Petit Louis opens with fresh croissants, fruit preserves, unsalted French butter with sea salt served on the side in a little dish. For a change from Mimosas, try their house cocktail with sparkling wine and elderflower or go with French press coffee as an eye opener.

You can go with classic French breakfast offerings: pain perdu, Oeufs Poches (their French twist on Eggs Benedict), house cured gravlax, scrambled eggs with ham and cheese or even duck eggs on special.

But you can also dive into much savorier fare – even at the earlier hour – including Croque Monsieurs, escargot, steak frites, salads and lamb steak.

French, Take Out: Housed in a charming Tudor style building in Roland Park, this delightful bistro impresses even the most persnickety clientele. The talented kitchen staff produces delicacies such as roasted steak in mushroom Madeira and coquilles St. Jacques (sea scallops) with roasted tomatoes and spinach. The well-considered selection of French wine complements the fare. Three-course prix fixe lunch $20-26.

10Best List photo Insider Tips

Local Expert Tamar Alexia Fleishman Says:

Brunch: "They have one of the earlier brunches in town, starting at 10:30 am."

Best for Brunch Because: This restaurant was recreated from a real bistro in Paris. The cuisine is French, using many local ingredients.

Main Menu

Hors D'oeuvres

Brunch Menu

Hors D'oeuvres
The Civilized Lunch

Lunch Prix Fixe-menu

Prix Fixe

Bar Menu

Pétillant (6 Oz. )
Les Blancs & Rosés (6 Oz. )
Les Rouges (6 Oz. )

Dessert Menu

Cognac & Calvados

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