Crab Cakes: Pappas Seafood Co has three family-owned locations: the original in Parkville, one in Cockeysville and the third in Glen Burnie. Their classic crab cake – the 7 oz – has been featured in several media outlets. It won Travel Channel's 2010 Local Food Wars and (former Baltimore resident) Oprah's 2015 "My Favorite Things".
There's also a double crab cake, some people order triple crab cakes off menu and also the Colossal Courage Crab Cake (10 oz): Pappas and Ed Block Foundation teamed up, with a portion of the sales helping end child abuse.
All of their recipes are unique and secret: only one person knows them! The Colossal Courage one especially has colossal lumps. The inside is creamy – not much filling at all – with well seasoned, sweet crab and garnished with remoulade and red pepper.
Pappas ships its crab cakes for fans all over the world to enjoy.
- Insider Tips
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