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Crab Cakes: Pappas Seafood Co has three family-owned locations: the original in Parkville, one in Cockeysville and the third in Glen Burnie. Their classic crab cake – the 7 oz – has been featured in several media outlets. It won Travel Channel's 2010 Local Food Wars and (former Baltimore resident) Oprah's 2015 "My Favorite Things".

There's also a double crab cake, some people order triple crab cakes off menu and also the Colossal Courage Crab Cake (10 oz): Pappas and Ed Block Foundation teamed up, with a portion of the sales helping end child abuse.

All of their recipes are unique and secret: only one person knows them! The Colossal Courage one especially has colossal lumps. The inside is creamy – not much filling at all – with well seasoned, sweet crab and garnished with remoulade and red pepper.

Pappas ships its crab cakes for fans all over the world to enjoy.

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Local Expert Tamar Alexia Fleishman Says:

Crab Cakes: "They make everything to order, so even your carry-out window goodies may take 30 minutes."

Best for Crab Cakes Because: They do their own thing at Pappas and they do it well! They have a different flavor profile than other restaurants.

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