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Vegetarian: Bangkok Blue offers great lunches, speedy service, and expertly prepared food. To start, order signature "golden triangles" (fried egg roll skins packed with spicy curry filling) or try dumplings (filled pastas topped with soy-ginger sauce). Entrees run the gamut from rendang chicken to pad Thai and chicken satay, and desserts include Thai custard and coconut-tinged ice cream. Hanging lamps and picturesque paintings adorn the Boylston Street eatery.

Main Menu

Side Orders

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