French: Mistral has been synonymous with sophisticated French food since opening its doors in 1997. Attracting those in the know, Mistral's high prices have proven themselves warranted for the excellence of their menu items. The uncomplicated French Mediterranean cuisine is enhanced by using each season's finest ingredients, giving it local flair. Reminiscent of Provence, the interior has high ceilings and arched floor to ceiling window; the pristine white linens and muted tones throughout make Mistral an restaurant where you'll want to look as good as the surroundings you are in. A meal here is more than just a means to fill yourself, it is an experience that will linger long after you have left.
Mediterranean: Sophisticated Mistral attracts well-heeled patrons looking to combine the perfect social scene and elegant dining. More popular dishes include grilled salmon with fennel, steamed mussels, and delicious pizzas personalized to fit your taste. As to the space, the spirit of Provence pervades, complementing the high ceilings, floor-to-ceiling windows and hand-made pottery with earthy stucco, weathered wood and stone elements.