The Capital Grille

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900 Boylston Street
Boston, MA 02115
Phone: 617-262-8900
Phone: 866-518-9113
www.thecapitalgrille.com

Map / Directions

Hours:
Mon-Wed 5pm-10pm; Thu-Sat 5pm-11pm; Sun 4pm-10pm

Cuisine:
American, Steakhouse

Dining Options:
Bar / Lounge, Bar Dining, Disabled Accessible, Non-Smoking, Parties / Private Rooms, Sommelier

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  The Capital Grille

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10BEST Says

Steakhouses: The classic steak house experience in the ultra posh Back Bay area will have you rubbing elbows with the rich and famous. There's a good reason celebrities flock here for a meal-the food is always good and the scene is always in style. Dive into one of their perfectly prepared steaks and you'll fall in love with the food in front of you. A Boylston Street location makes dining at the Capital Grille central to your Boston experience and with hours that include lunch and dinner you can easily find time for a meal her during your day of exploration.

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Insider Tips

Local Expert Jessica Polizzotti Says:

Steakhouses: "Dive into their super fresh raw bar offerings before your meat filled meal to get the full Capital Grille experience."

Best for Steakhouses Because: The Capital Grille is a posh spot for excellent steak where you'll find yourself rubbing elbows with celebrities.

Dinner Menu

Appetizers

Steak Tartare*

($17.00)

Jumbo Lump Crab Cocktail

($20.00)

Prosciutto Wrapped Mozzarella

With Vine Ripe Tomatoes ($17.00)

Lobster and Crab Cakes

($21.00)

Fresh Oysters on the Half Shell* (6)

($18.00)

Shrimp Cocktail (5)

($19.00)

Tuna Tartare*

With Avocado, Mango and Sriracha ($18.00)

Pan-Fried Calamari

With Hot Cherry Peppers ($17.00)

Cold Shellfish Platter*

($50.00)

Grand Plateau*

Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell ($99.00)

Soups & Salads

Butternut Squash Bisque

($9.00)

Clam Chowder

($10.00)

French Onion Soup

($12.00)

Caesar Salad

($11.00)

Spinach Salad

With Warm Bacon Dressing ($12.00)

Fresh Mozzarella, Tomato, Basil

With 15-Year Aged Balsamic ($14.00)

Bibb Salad

With Asian Pears, Spiced Walnuts and Gorgonzola ($12.00)

Field Greens, Tomatoes, Fresh Herbs

With Parmesan Vinaigrette ($11.00)

Wedge

With Bleu Cheese and Applewood Smoked Bacon ($12.00)

Chef's Suggestions

Seared Tenderloin*

With Butter Poached Lobster Tails ($54.00)

Bone-In Kona Crusted Dry Aged NY Strip*

With Shallot Butter ($50.00)

Sliced Filet Mignon*

With Cipollini Onions and Wild Mushrooms ($50.00)

Porcini Rubbed Bone-In Ribeye*

With 15-Year Aged Balsamic ($56.00)

Gorgonzola and Black Truffle Crusted Dry Aged Bone-In NY Strip*

($50.00)

Lobster, Scallops, Shrimp and Mussels in Tomato Saffron Broth

($53.00)

Main Courses

Dry Aged NY Strip*

($47.00)

Dry Aged Porterhouse Steak*

($52.00)

Dry Aged NY Strip au Poivre*

With Courvoisier Cream ($49.00)

Filet Mignon*

($47.00)

Bone-In Ribeye*

($54.00)

All-Natural Herb Roasted Chicken

($29.00)

Double Cut Lamb Rib Chops (4)*

($45.00)

Seafood

Chilean Sea Bass

With Mushroom Soy Broth ($45.00)

Sushi-Grade Sesame Seared Tuna*

With Gingered Rice ($45.00)

Seared Citrus Glazed Salmon*

With Marcona Almonds and Brown Butter ($37.00)

Pan-Seared Sea Scallops

With Wild Mushroom Risotto ($44.00)

Fresh Maine Lobster

To Share

Lobster Mac 'N' Cheese

($18.00)

Parmesan Truffle Fries

($11.00)

Au Gratin Potatoes

($11.00)

Roasted Wild Mushrooms

($12.00)

French Beans

With Heirloom Tomatoes ($11.00)

Sam's Mashed Potatoes

($11.00)

Soy Glazed Brussels Sprouts

With Bacon ($12.00)

Fresh Creamed Spinach

($11.00)

Roasted Fingerling Potatoes

($11.00)

Grilled Asparagus

With Lemon Mosto ($11.00)

Sweet Creamed Corn

With Smoked Bacon ($11.00)

Lunch Menu

Appetizers and Soups

Clam Chowder

• Cup: $10.00
• Bowl: $12.00

French Onion Soup

• Cup: $10.00
• Crock: $12.00

Shrimp Cocktail (5)

($19.00)

Pan-Fried Calamari

With Hot Cherry Peppers ($17.00)

Salads

Wedge

With Bleu Cheese and Applewood Smoked Bacon ($12.00)

Maine Lobster Salad

With Citrus Vinaigrette ($24.00)

Fresh Mozzarella, Tomato, Basil

With 15-Year Aged Balsamic ($14.00)

Mediterranean Salad

With Grilled Shrimp and Olive Vinaigrette ($20.00)

Caesar Salad

With All-Natural Chicken Breast ($18.00)

Seared Salmon*

With Avocado, Mango, and Tomato Salad with Champagne Vinaigrette ($19.00)

The Capital Grille "Cobb" Salad*

With Sliced Tenderloin and Mustard Dressing ($21.00)

Burgers

Kona Crusted Wagyu Burger*

With Shallot Mayo ($18.00)

Wagyu Cheeseburger*

With Fried Egg and Crisp Onions ($18.00)

Wild Mushroom Wagyu Cheeseburger*

With 15-Year Aged Balsamic ($18.00)

Gorgonzola and Black Truffle Wagyu Burger*

($20.00)

Lobster and Crab Burger

With House Tartar Sauce ($22.00)

The Grille's Signature Cheeseburger*

A Blend of Chopped Sirloin, Smoked Bacon, and Sweet Onions ($19.00)

Entrées

Ribeye Steak Sandwich*

With Caramelized Onions and Havarti ($22.00)

Bone-In Dry Aged NY Strip*

($29.00)

Filet Mignon*

($31.00)

Seared Citrus Glazed Salmon*

With Marcona Almonds and Brown Butter ($22.00)

Sushi-Grade Sesame Seared Tuna*

With Gingered Rice ($31.00)

Chilean Sea Bass

With Mushroom Soy Broth ($30.00)

Sliced Filet Mignon*

With Cipollini Onions and Wild Mushrooms ($34.00)

Refreshments

Housemade Grapefruit Soda

($3.75)

Fresh Squeezed Mint Lemonade

($3.75)

Fresh Brewed Iced Tea, Carafe of Simple Syrup

($3.75)

Bar Menu

Main

The Grille's Signature Cheeseburger*

with Parmesan Truffle Fries ($19.00)

Pan-Fried Calamari

with Hot Cherry Peppers ($17.00)

Parmesan Truffle Fries

($11.00)

Lobster and Crab Cakes

($21.00)

Mini Tenderloin Sliders* (3)

($18.00)

Tuna Tartare*

with Avocado, Mango, and Sriracha ($18.00)

Lollipop Lamb Chops* (4)

with Herb Oil and Aged Balsamic ($18.00)

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