Average Main Course Price is $25
Thanks to mahogany paneling, mosaic-tiled floors, and soft lighting, this hotel bistro is a lovely spot for breakfast, lunch, or dinner. The food is just as enticing. Notable menu entrees include braised monkfish, baked clams with artichokes, veal shank with roesti potatoes, and roasted duck breast with rillettes. Be sure to check out the chalkboard for daily chef specialties too. Since meals are served until 11pm, the bistro is a great post-theater or symphony stop. A weekend brunch is also served.