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Hours:
Mon-Fri 11:30am-3pm, 5pm-10pm
Sat-Sun 5pm-10pm
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Cuisines:
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Pricing:
Average Main Course Price is $33
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Website:
Says...
Friendly service and hearty Northern Italian courses set diners at ease in this charming underground dining room. Start off with a classic Piedmont-style fondue with grilled steak tips and mushrooms. Satiating pastas, like the tagliatelle with fresh peas, roasted tomatoes and lobster Bolognese sauce, are available in both half and full portions. For your main dish, try the grilled proscuitto wrapped beef tenderloin with Reggianno risotto, grilled asparagus and red wine sauce. Prix-fixe, 3-course dinner menu available. Wine list features affordable options available by the glass or the bottle.
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