9 Park St
Boston, MA 02108
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Average Main Course Price is $38
This Beacon Hill dining room has quickly become a favorite with the State House crowd. Chef Barbara Lynch continually updates and tweaks the menu, which emphasizes fresh ingredients and places particular focus on regional Italian and French cuisines. Representative selections include black pearl salmon, pork belly confit with curried pumpkin purée, and prune-stuffed gnocchi. Lynch is especially famous for her homemade pastas. In contrast to the main dining room, reservations are not needed to dine in the cafe-bar.