Oleana

Says...

Oleana is a romantic Mediterranean restaurant that boasts an innovative menu and pleasant wait staff. Entrees derive their inspiration from Turkey, North Africa, and Greece, and the blend of spices selected for use throughout the food they serve cannot be replicated in your own home without a few lessons, and some well-written recipes (or a Turkish grandmother). Owner and Executive Chef, Ana Sortun, is fortunate to have her own farm, helmed by her husband. Siena Farms supplies much of the food that the chef transforms here. Locals love Oleana for their food as much as their ambiance. A gorgeous garden patio is the perfect place for a seasonal date, and the interior's fireplace warms you during the cooler months. With an extensive list of spectacular appetizers, it is often difficult to choose an entree, and even more difficult to save room for dessert, but be sure you do because you'll be missing out if you skip anything here.

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