Sun-Thu 11:30am-2:30pm, 5pm-10pm
Fri-Sat 11:30am-2:30pm, 5pm-11pm
Average Main Course Price is $18
This restaurant is a clever juxtaposition of French and Cambodian cuisine, which makes for very dynamic menu combinations. Some of the best dishes produced by the consistent kitchen include lemongrass marinated lamb with rice and mushrooms, pan-seared duck breast and venison flank steak brochettes spiced with fresh ginger. Vegetarian dishes available. The interior of this restaurant is quite lovely with warm, rich tones and soft lighting.