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Lunch: This downtown dining room places a premium on serious steaks. All cuts are ideally aged and are flown in from Kansas City nightly. The signature steak soup gets diners acclimated from the get-go, and main courses include Kansas City strips, T-bones, and prime porterhouses. You'll also find veal, seafood, chicken, lobster, and lamb dishes. Dining in the atrium or on the outdoor patio is available as well, and the place hosts a top-notch Sunday brunch too.

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