Les Zygomates

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129 South St
Boston, MA 02111
Phone: 617-542-5108
www.leszygomates.com

Map / Directions

Hours:
Mon-Fri 11:30am-1am; Sat 6pm-1am

Dining Options:
Bar / Lounge, Bar Dining, Live Music, Non-Smoking, Parties / Private Rooms

Cuisine:
European, French

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  Les Zygomates

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  Les Zygomates

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  Les Zygomates

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10BEST Says

Wine, Cheese & Caviar: An after-work favorite for the fabulous, Les Zygomates serves French country bistro fare in elegant, yet not stuffy surroundings. The food however is simply an accompaniment to the extensive wine list that changes on a weekly basis. Add to that live jazz music in and you can see why wine snobs choose this as their place to unwind.

Lunch: An after-work favorite of the jet set, Les Zygomates (pronounced lay zee-go-mott) is a French bistro whose menu boasts country French cuisine. Rustic, wonderful dishes include pan-seared venison, rabbit fricassee, and seared scallops with herb potato salad. The wine list changes on a weekly basis, and live jazz plays in the background as patrons unwind. The red bench-style booths, linen-covered tables, and exposed brick walls make for a comfortable interior.

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Insider Tips

Local Expert Jessica Polizzotti Says:

Wine, Cheese & Caviar: "Themed Tuesday tastings are a steal at $35.00, and a great way to sample a variety of sensational wines by the glass (with the added bonus of Les Zygomates spectacular food)."

Dinner Menu

Appetizers

Arugula Salad, Toasted Almond**

raisins with lemon thyme vinaigrette ($11.00)

Onion Soup Gratinee**

with gruyere and sherry ($10.00)

Lobster Crepe, Sauce Americaine

($17.00)

Frisee Salad**

with warm bacon vinaigrette and poached egg ($13.00)

Grass Fed Steak Tartare (entree W/frites)*

with carmelized shallot, capers, dijon mustard and egg ($17.00)

Salade De Maison**

with beets, fresh goat cheese, walnuts & fines herbes vinaigrette ($11.00)

Fried Sweetbreads

with bacon, capers, brown butter ($14.00)

Moules Tarragon (entree W/ Frites)

pei mussels, with pernod, shallots, shaved fennel, and tarragon ($14.00)

Fried Oysters*

with remoulade ($14.00)

Charcuterie Plate

with accoutrements ($18.00)

Escargots En Croute**

with parsley, garlic butter ($11.00)

Raw Bar

East Coast Oysters*

briny and meaty with a clean ocean finish ($2.95)

West Coast Oysters*

sweet and creamy with an herbal finish ($3.50)

Wellfleet Countneck Clams*

($2.00)

Gulf Shrimp

($3.25)

Scallop Ceviche*

($9.00)

Crab Claw

($3.50)

Chilled Lobster Tail

($20.00)

Oyster Shooter

with ketel one vodka* ($7.50)

Plateau De Maison

6 oysters*, 6 clams*, 4 shrimp, 2 crab claws, periwinkles ($40.00)

Plateau Royale

8 oysters*, 6 clams*, 6 shrimp, 2 crab claws, 1 lobster tail, scallop ceviche ($60.00)

Entrees

Beef Short Rib Bourguignonne

potato puree, haricot verts, champignon mushrooms, bacon lardons ($28.00)

Pan Seared Scallops*

celery root puree, haricot vert, tarragon, sauce americaine ($30.00)

Grilled Swordfish**

parsley potatoes, haricot vert, provencal bell pepper sauce ($30.00)

Roast Statler Breast Of Chicken* **

stuffed with gruyere and jambon de bayonne, roasted fingerling potatoes and braised escarole ($26.00)

Smoked Grilled Pork Chop* **

sweet potato puree, roasted brussel sprouts, tomato mustard gastrique ($28.00)

Pan Roasted Duck Breast

duck confit frisee lentil salad, seasonal compote ($32.00)

Moroccan Lamb Tajine

spiced coucous, slow roasted tomato, cipollini onions, preserved lemon, harissa ($29.00)

Farro "risotto"**

with exotic mushrooms and seasonal vegetables ($23.00)

Steak Frites*

11oz. Certified Angus Bavette**

($27.00)

12oz. Grass-fed Painted Hills Sirloin

($30.00)

16oz. Usda Graded Prime Rib-eye

($42.00)

Sides

Haricots Verts

($6.00)

Sweet Potato Puree

($6.00)

Asparagus

($6.00)

Potato Mousseline

($6.00)

Pommes Frites

($6.00)

Spring Vegetables

($6.00)

**Prix Fixe Option

Marked Appetizer, Entree, & Any Single Dessert

($41.00)

Lunch Menu

Appetizers

Soup du Jour

($7.50)

Fried Calamari

($10.00)

Pate de Maison

($11.00)

Sides

Frites

($5.00)

Mixed Greens Salad de Maison

($5.00)

House Made Potato Chips

($4.00)

Non-Alcoholic Beverages

Lemonade

($4.00)

Arnold Palmer

($3.00)

Iced Black Tea

($2.00)

Lime-ade

($4.00)

Grapefruit Juice

($5.00)

Orange Juice

($5.00)

Ginger Peach Iced Black Tea

Earl Grey (Available in Decaf), English Breakfast, Jasmine, Green-Passion, Mint-Green, Vanilla Bourbon, Peach Rooibos, Camomile ($2.00)

Coca Cola Soft Drinks

($2.00)

Bottled Water

Sparkling Perrier & Still Evian ($3.00)

Raw Bar

East Coast Oysters*

Briny and Meaty with a clean ocean finish ($2.95)

West Coast Oysters*

Sweet and Creamy with an herbal finish ($3.50)

Wellfleet Countneck Clams*

($2.00)

Gulf Shrimp

($3.25)

Scallop Ceviche*

($9.00)

Crab Claw

($3.50)

Chilled Lobster Tail

($20.00)

Oyster Shooter with Ketel One Vodka

with Ketel One Vodka* ($7.50)

Plateau Royale

6 Oysters*, 6 Clams*, 4 Shrimp 2 Crab Claws, 1 Lobster Tail, Scallop Ceviche* ($60.00)

Plateau De Maison

6 Oysters*, 6 Clams*, 4 Shrimp, 2 Crab Claws ($40.00)

Salads

Salad Nicoise*

Seared Tuna, Anchovy, Olives, Egg, Capers & Assorted Vegetables ($15.00)

Cobb Salad

with Chicken, Blue Cheese Dressing, Bacon, Egg, Avocado & Tomato ($15.00)

Steak Salad*

with Arugula, Shaved Fennel, Mushrooms, Feta Cheese & Red Pepper ($15.00)

Crispy Goat Cheese Salad

with Mixed Greens, Beets, Green Beans & Walnuts ($13.00)

Seared Salmon over Baby Spinach

with Pine Nuts, Cranberries, & Mustard Sherry Vinaigrette ($14.00)

Sandwiches

Lobster Roll

With Avocado, Chive & Lime Mayonnaise ($19.00)

Croque Monsieur

With Ham, Swiss Cheese & Bechamel ($14.00)

Cucumber Sandwich

With Spinach, Tomato & Melted Brie on Whole Grain ($13.00)

Reuben

With Pastrami, Swiss Cheese & Cole Slaw on Rye ($14.00)

Grilled Chicken

With Asiago Cheese, Tomato & Arugula-Walnut Pesto on Ciabatta ($14.00)

Smoked Turkey on Focaccia

With Red Onion, Mayonnaise, Bacon, Tomato, Lettuce & Cheddar Cheese ($14.00)

Grass-Fed Beef Burger*

Caramelized Onions, Bacon & Cheddar Cheese ($16.00)

Entrees

Grilled Hanger Steak*

with Rosemary Roasted Potatoes, Brussel Sprouts & Bordelaise Sauce ($15.00)

Vegetable Couscous

with Morrocan Spices & Tomato Broth Sauce (vegetables may vary) ($13.00)

Grilled Salmon

with Sauteed Spinach, Cannellini Beans, Smoked Tomatoes & Sausage ($15.00)

Bar Menu

Cocktails

Red Sangria Martini

ketel once citron, grand marnier, merlot, fresh juices ($11.00)

South Street Sidecar

hennessy vs cognac, cointreau, lemon, simple syrup ($12.00)

Bourbon Madras

four roses bourbon, creme de cassis, citrus, splash of oj ($11.00)

Sazerac

bulleit rye, bitters, scent of pernod ($12.00)

Campari Martini

campari, gin, st germain, citrus, grapefruit ($12.00)

Sparkling Cocktails

Orange Blossom

pavan liquor ($9.00)

Creme Cassis

merlot créme de cassis de dijon ($9.00)

Peche

merlot creme de pechc de vigne ($9.00)

Draft

Harpoon Ipa

14 oz. india pale ale, boston, ma, 5.9% ($6.00)

Stone “arrogant Bastard”

14 oz. american strong ale, escondido, ca, 7.2% ($9.00)

Kronenbourg 1664 Pale Lager

16 oz. lager, strasbourg, france 5.5% ($6.00)

Sam Adams Winter Lager

14 oz. boston ma, 5.6% ($6.50)

Pretty Things “st. Botolph’s Town”

14 oz. yorkshire brown ale, somerville, ma 5.9% ($8.00)

Jack’s Abbey “smoke And Dagger”

14 oz. black lager, framingham, ma 6.7% ($8.00)

Old Speckled Hen English Pale

14 oz. (nitrogen pour) pale ale, morland, uk, 5.2% ($7.00)

Guinness

14 oz. (nitrogen pour) irish stout, dublin, ire 4.3% ($7.00)

Bottle

Heineken

lager, amsterdam, NL 5.0% ($5.00)

Sam Adams

lager, boston, ma 4.7% ($5.00)

Stella Artois

lager, leuven, be 5.0% ($5.00)

Allagash White

belgian white ale, portland, me 5.0% ($6.00)

Cisco “whale’s Tale”

pale ale, nantucket, ma 5.6% ($5.50)

Chimay Red Ale

trappist dubbel, chimay, belgium 7.0% ($9.00)

Amstel Light

pilsner, amsterdam, NL 3.5% ($5.00)

Buckler N/a

germany, 0.5% ($5.00)

Armagnac

Sempe Vsop

($11.00)

Darroze 20 Yr

bas armagnac ($18.00)

Darroze Vintage I998

bas armagnac ($16.00)

Chateau De Bordeneuve

vintage 1985 bas armagnac ($29.00)

Chateau De Bordeneuve

vintage 1981 bas armagnac ($39.00)

Cognac

Hennessy Vs

($11.00)

Hennessy Vsop

($15.00)

Remy Martin Vsop

($12.00)

Pierre Ferrand “amber”

($14.00)

Calvados

Busnel Calvados Vsop

“pays d’auge” vieille reserve ($14.00)

Small Batch Bourbon

Four Roses Small Batch

($10.00)

Four Roses Single Barrel

($14.00)

Basil Hayden

($11.00)

Knob Creek

($13.00)

Woodford Reserve

($12.00)

Bulleit Rye

($12.00)

Islay & Islands

Ardbeg 10

($12.00)

Coal Ila 12

($12.00)

Laphroaig 10

($12.00)

Talisker 10 (island Of Skye)

($11.00)

Highland

Ardmore

($15.00)

Glenmorangie 10

($11.00)

Glenmorangie 18

($18.00)

Oban 14

($16.00)

Speyside

Glenfiddich 12

($11.00)

Glenlivet

($14.00)

Balvenie 12

($13.00)

Balvenie 21

($24.00)

Macallan 12

($14.00)

Macallan 18

($18.00)

Blended

Johnnie Walker Black

($12.00)

Johnnie Walker Blue

($32.00)

Main

Moules Tarragon

entree w/ frites. pei mussels, with pernod, shallot, shaved fennel, and tarragon ($14.00)

Grilled Painted Hills Grass-fed

beef burger bacon, gruyere & foie gras butter, pommes frites ($16.00)

Grass Fed Steak Tartare

entree w/frites. caramelized shallot, capers, dijon mustard and egg ($17.00)

Cheese Fondue

chef’s selection of vegetables & baguette ($15.00)

Lobster Roll

with avocado, chive & lime mayonnaise ($19.00)

Duck Confit Macaroni Au Gratin, Brioche Crumbs

($18.00)

Croque Monsieur/madame

ham, gruyere, bechamel, pommes frites (madame with egg) ($15.00)

Assiette De Fromage

selection of cheeses ($12.00)

Pate Maison, Mustard & Cornichons

($12.00)

Fried Oysters With Remoulade

($14.00)

Citrus Sambal Chicken Skewers

($9.00)

Fried Calamari With Spicy Marinara

($10.00)

Scallop Ceviche Lime

salt, onion, cilantro, chili pepper ($9.00)

Hummus And Olives

($8.00)

House Made Pommes Frites

($5.00)

Raw Bar

East Coast Oysters*

briny and meaty with a clean ocean finish ($2.95)

West Coast Oysters*

sweet and creamy with an herbal finish ($3.50)

Wellfleet Countneck Clams*

($2.00)

Gulf Shrimp

($3.25)

Scallop Ceviche*

($9.00)

Crab Claw

($3.50)

Chilled Lobster Tail

($20.00)

Oyster Shooter

with ketel one vodka* ($7.50)

Plateau De Maison

6 Oysters*, 6 Clams*, 4 Shrimp, 2 Crab Claws ($40.00)

Plateau Royale

6 Oysters*, 6 Clams*, 4 Shrimp, 2 Crab Claws, 1 Lobster Tail, Scallop Ceviche* ($60.00)

Wine List

White Wines

Aligoté 2009 Domaine Chevalier, Bourgogne Aligoté, Burgundy, France

($8.50)

Pinot Gris 2012 Montinore Vineyards, Willamette Valley, Oregon^

($10.00)

Pinot Grigio 2012 Marco Scolaris, Gorizia, Italy

($10.00)

Sauvignon Blanc 2013 Stoneburn, Marlborough, South Island, New Zealand

($10.00)

Sauvignon Blanc 2012 Domaine des Grandes Perriéres, Sancerre, LoireValley, France

($14.00)

Pinot Blanc 2011 Domaine de L'Oriel, Alsace, France

($14.00)

Riesling 2012 Kesseler R Kabinett, Germany

($13.00)

Riesling 2010 Elk Cove, Willamette Valley, Oregon

($12.00)

Muscadet 2010 Domaine des Yolais, Monnieres, France

($12.00)

Chardonnay 2007 Domaine Chevalier, Bourgogne Blanc, Burgundy, France

($11.00)

Chardonnay 2011 Stuhlmuller, Stillman St., Alexander Valley, California

($12.00)

Chardonnay 2012 Buehler Vineyards, Russian River Valley, California

($11.00)

Garganega/Trebbiano 2012 Pieropan Soave Classico, Veneto, Italy

($10.00)

Torrontes 2012 Bodegas Colomé, Calchaqui Valley, Salta, Argentina

($11.00)

Sauv Bl./Chard. 2013 Ashbourne Vineyards, Walker Bay, South Africa

($9.00)

Chard./Par./Maca. Special SeIection: 2012 Can Feixes "Blanc Seleccio" Penedes, Spain^

($10.00)

Rose Wine

Cabernet Franc 2012 Chinon, Loire, France

($11.00)

Champagne & Sparkling Wine

Pinot Noir, Chevalier Pére et Fils "Blanc de Noir," Crémant de Bourgogne, Ladoix, France

($9.00)

Chard./Pinot Noir, Veuve Cliquot Ponsardin "Yellow Label," Brut, Reims, Champagne, France

($15.00)

Chardonnay, Champagne Delamotte, "Blanc de Blancs", Le Mesnil sur Oger, Champagne, France

($17.00)

Rose Champagne & Sparkling Rose

Pinot Noir, Beaumont des Crayeres, Champagne, France

($14.00)

Red Wines

Pinot Noir/Gamay 2008 Domaine Chevalier, Bourgogne Passetoutgrain, Burgundy, France

($8.50)

Pinot Noir 2011 Nevermore, Willamette Valley, Oregon

($16.00)

Pinot Noir 2010 Domaine Chevalier, Bourgogne Rouge, Burgundy, France

($12.00)

Malbec 2010 Finca Decero, Agrelo (Single Vineyard), Mendoza, Argentina

($14.00)

Malbec 2009 Chateau Armandiere, Cahors, France

($10.00)

Gren/Syrah/Mouv. 2012 Domaine Paul Autard, Rhone, France

($12.00)

Gren/Syrah/Mouv. 2011 Perrin L'Oustalet, Cote du Rhone, France^

($9.00)

Cabernet Franc 2012 Domaine Laroque, Carcassone, Languedoc-Roussillon, France

($12.00)

Cabernet Sauvignon 2010 Fitch Mountain Cellars, Alexander Valley, California

($12.00)

Cabernet Sauvignon 2010 Prologue, Conn Valley Vineyards, California

($14.00)

Cab/Mer/Syrah 2012 Hedges Estate, CMS,Columbia Valley, Washington^^

($12.00)

Tempranillo 2012 LZ by Telmo Rodriguez, Lanceigo, Rioja, Spain

($11.00)

Merlot 2010 Chateau Haut Nivelle, Bordeaux Superior, France

($12.00)

Merlot/Cab Franc 2011 Chateau Moulin Delille, Saint Estephe, Bordeaux, France

($14.00)

Merlot/Cab Franc 2011 Chateau Monregard La Croix, Pomerol, Bordeaux, France

($16.00)

Merlot/Cab./Cab F. 2010 Chateau joinin, Cotes de Bordeaux, Bordeaux, France

($10.00)

Petit Verdot 2010 Finca Decero, Agrelo (Single Vineyard), Mendoza, Argentina

($14.00)

Bobal Special SeIection: 2012 Tolosa, I I Pinos "Old Vines", Manchuela, Spain

($10.00)

Dessert Menu

Cheese

Cheese

three cheeses with fruit & nuts ($12.00)

Desserts

Creme Brulee

brown butter shortbread ($8.00)

Baked Chocolate Chiboust “cake”

birch beer ice cream, candied cocoa nibs, burnt orange caramel, spiced orange compote ($8.00)

Carrot Baba Rum Cake

house spiced privateer rum raisin ice cream, maple reduction, carrot curry chips ($8.00)

“baklava” Mille Feuille

greek yogurt sorbet, mulled wine caramel, candied apricots ($8.00)

Sorbet & Ice Cream Du Jour

($8.00)

Pastry Chef’s Choice Dessert Plate

available at dinner only ($16.00)

Nunshen Teas

Earl Grey

available in decaf

Jasmine

English Breakfast

Green-passion

Mint- Green

Green

Vanilla Bourbon

Peach Rooibos

Camomile

Nespresso Espresso

Nespresso Espresso

($3.50)

Cappuccino

($3.75)

Double Cappuccino

($6.75)

France

Pernod Absinthe

served with ice, water & sugar cube ($14.00)

Pernod Pastis

($8.00)

Grand Marnier

($12.00)

Cointreau

($11.00)

Chartruese Green

($9.00)

Clement Creole Shrub

aged rum with oragne peel island of martanique ($10.00)

Italy

Milleti Sambuca Bianco

($9.00)

Fernet Branca

($7.00)

Amaretto Luxardo

($10.00)

Maraschino Luxardo

($11.00)

Port

Ramos Pinto Ruby

($7.00)

Ramos Pinto Lbv, 2005

($8.00)

Ramos Pinto Tawny 10yr

($10.00)

Ramos Pinto Tawny 20yr

($15.00)

Quinta De La Rosa, 2009

($14.00)

Sauternes

2007 Chateau Laribotte

($12.00)

1998 Chateau D’yquem

($325.00)

Dessert Wine

2010 Les Lions De Suduiraut Sauternes

bordeaux, france ($11.00)

2010 Petit Guiraud Sauternes

bordeaux, france ($9.00)

W.glsselbrecht 75oml

“vendages tardives” alsace, france ($14.00)

2007 Chateau Laribotte Sauternes

bordeaux, france ($12.00)

Armagnac

Sempe Vsop

($11.00)

Darroze 20 Yr Bas Armagnac

($18.00)

Darroze Vintage 1998 Bas Armagnac

($16.00)

Chateau De Bordeneuve

vintage 1985 bas armagnac ($29.00)

Chateau De Bordeneuve

vintage 1981 bas armagnac ($39.00)

Cognac

Hennessy Vs

($11.00)

Hennessy Vsop

($15.00)

Remy Martin Vsop

($12.00)

Pierre Ferrand “amber”

($14.00)

Calvados

Busnel Calvados Vsop

“pays d’auge” vieille reserve ($14.00)

Islay & Islands

Ardbeg 10

($12.00)

Coal Ila 12

($12.00)

Laphroaig 10

($12.00)

Talisker 10 (island Of Skye)

($11.00)

Highland

Ardmore

($15.00)

Glenmorangie 10

($11.00)

Glenmorangie 18

($18.00)

Oban 14

($16.00)

Speyside

Glenfiddich 12

($11.00)

Glenlivet

($14.00)

Balvenie 12

($13.00)

Balvenie 21

($24.00)

Macallan 12

($14.00)

Macallan 18

($18.00)

Blended

Johnnie Walker Black

($12.00)

Johnnie Walker Blue

($32.00)

Reserve Wine

Burgundy

Aligoté 2009 Domaine Chevalier, Bourgogne Aligoté, Burgundy, France

($34.00)

Chardonnay 2008 Domaine Leflaive, Pugliny-Montrachet, Burgundy, France

($216.00)

Chardonnay 2007 Roy Prevostat Chablis, Burgundy, France

($82.00)

Chardonnay 2005 Louis Latour "Les Referts" Ier Cru, Pugliny-Montrachet, Burgundy, France

($95.00)

Chardonnay 2006 Simonet Febvre Chablis "Les Clos", Burgundy, France

($90.00)

Chardonnay 2009 Jean-Louis Chavy "Les Perriéres" Ier Cru, Pugliny-Montrachet, Burgundy, France

($134.00)

Chardonnay 2007 Domaine Chevalier, Bourgogne Blanc, Burgundy, France

($44.00)

Alsace

Pinot Blanc 2011 Domaine de L'OrieI, Vin d'AIsace

($56.00)

Loire VaIIey

Muscadet 2010 Domaine des Yolais, Monnieres, Loire VaIIey, France

($48.00)

Sauvignon Blanc 2011 Domaine des Grandes Perriéres, Sancerre, Loire VaIIey, France

($56.00)

Sauvignon Blanc 2011 Daulny Sancerre "CIos du Chaudenay", Sancerre, Loire VaIIey, France

($74.00)

Rhone VaIIey

Marsanne 2006 M. Chapoutier Hermitage Blanc "Chante-Alouette," Northern Rhone VaIIey, France

($185.00)

Bordeaux

Sauvignon Gris 2011 Chateau de Bellevue, Lussac, Bordeaux, France

($60.00)

Merlot 2010 Chateau Haut Niville, Bordeaux Superior

($48.00)

Cab blend 2006 Chateau Rauzan-Ségla, Margaux

($300.00)

Cab blend 2007 Chateau Rauzan-Ségla, Margaux

($265.00)

Merlot/Cab Franc 2011 Chateau Moulin Delille, Saint Estephe, Bordeaux

($60.00)

Merlot/Cab./Cab. F. 2010 Chateau joinin, Cotes de Bordeaux, Bordeaux

($34.00)

Cab blend 2007 Chateau Saint-Pierre, Saint Julien

($150.00)

Cab blend 2007 Chateau Cos Labory, Saint Estephe

($135.00)

MerIot/Cab Franc 2011 Chateau Monregard La Croix, Pomerol, Bordeaux

($64.00)

Merlot blend 2010 Chateau Pipeau, Grand Cru, Saint-Emilion, (1.5 Liner)

($195.00)

Merlot blend 2006 Chateau Pipeau, Grand Cru, Saint-Emilion

($95.00)

Italy

Pinot Grigio 2012 Marco Scolaris, Gorizia, Italy

($40.00)

Garganega/Trebbiano 2012 Pieropan, Soave CIassico,Veneto, Italy

($40.00)

Spain

Chard./Par./Maca. 2012 Can Feixes "BIanc SeIeccio" Penedés, Spain^

($40.00)

Germany

Riesling 2012 Kesseler R Kabinett, Germany

($52.00)

Austria

Gruner VeItIiner 2009 P.X. Pichler "M" Smaragd, Wachau, Austria

($168.00)

Argentina

Torrontes 2012 Colomé Estate, Calchaqui Valley, Salta, Argentina

($44.00)

South Africa

Sauv. Bl./Chard. 2013 Ashbourne Winery, Walker Bay, South Africa

($36.00)

New Zealand

Sauvignon Blanc 2013 Stoneburn, Marlborough, South Island, New Zealand

($40.00)

Oregon

Riesling 2010 Elk Cove, Willamette Valley, Oregon

($48.00)

Washington

Dry Riesling 2011 NxNVV, Horse Heaven Hills, Washington

($36.00)

Pinot Gris 2012 Montinore Estates, Willamette Valley, Washington

($40.00)

California

Chardonnay 2012 Buehler Estates, Russian River Valley, Sonoma, California

($48.00)

Chardonnay 1993 ZD, Napa California 25th Anniversary Magnum (1.5 Liter)

($300.00)

Chardonnay 2011 Stuhlmuller, Stillman St., Alexander Valley, California

($48.00)

Chardonnay 2011 Davis Bynum, Russian River Valley, Sonoma, California

($72.00)

Champagne & Sparkling Wines

P.N./P.M./Chard. NV Veuve Cliquot Ponsardin, YeIIow Label, Reims, France

($75.00)

P.N./P.M./Chard. NV Veuve Cliquot Ponsardin, YeIIow Label (Magnum) 1.5L, Reirns, France

($200.00)

Chard/Pinot N. 2004 Ca’ del Bosco Franciacorta, Lombardy, Italy (disgorged fall 2007)

($164.00)

P.N./P.M./Chard. NV Moet et Chandon ‘Rose’ Imperial‘, Epernay, France

($125.00)

Chardonnay Champagne Delamotte, "BIanc de BIancs", Le Mesnil sur Oger, Champagne, France

($85.00)

P.N./P.M./Chard. NV Moet et Chandon "Brut Imperial”, Epernay, France

($120.00)

Pinot Noir Domain: Chevalier, Crernant De Bourgoyie, LaDoix-Serrigny, France

($45.00)

Rose Champagne & Sparkling Rose

Pinot Noir Beaumont des Crayeres 'Rose', Champagne, France

($70.00)

Cabernet Sauvignon

2008 Keenan Cabernet Sauvignon "Reserve," Spring Mountain District, Napa

($220.00)

2010 Prologue, Conn VaIley Vineyards, California

($56.00)

2005 Anthony Bell Vineyards "Clone 6" Cabernet Sauvignon, Rutherford, Nap

($186.00)

2007 Dominus Cabemet Sauvignon, Napa Valley

($306.00)

2009 Anderson’s Conn Valley, "Reserve", Napa Valley, California

($164.00)

2010 Stags‘ Leap Cabernet Sauvigron, Napa Valley, California

($125.00)

2010 Optima, Alexander Valley, California

($90.00)

2010 Fitch Mountain CeIlars, Alexander Valley, California

($48.00)

Merlot

2003 Keenan, Spring Mt. District, Napa ValIey, California, Magnum (1.5 Liter)

($140.00)

Malbec

2010 Finca Decero, Agrelo (Single Vineyard), Mendoza, Argentina

($56.00)

Pinot Noir

2011 Nevermore, Willamette VaIley, Oregon

($64.00)

2011 Duckhorn, Migration, Anderson Valley, California

($80.00)

2011 Luigi Bosca Reserva, Maipu, Mendoza, Argentina

($56.00)

2011 Siduri, Pisoni (Single vineyard), Santa Lucia Highlands, Monterey, California

($115.00)

Petit Verdot

2010 Finca Decero, Agrelo (Single Wneyard), Mendoza, Argentina

($56.00)

Blends

Mal./Cab./Syr. blend 2007 Ave "Momento," Lujin de Cuyo, Mendoza, Argentina

($150.00)

Cab/Mer/Synh 2012 Hedges Estate, CMS, Columbia Valley, Washington^^

($48.00)

Cab./C.F./Mer./P.V. 2008 Andersons Conn Valley, "Eloge", Meritage Blend, Napa Valley

($174.00)

Italy, Abruzzo

Montepulciano 2004 Marina Cvetic, "lskra,' Rosso Colli Aprudni, Abruzzo, Italy

($84.00)

Italy, Veneto

Corvina blend 2001 Ca‘ del Monte, Amarone della Valpolicella "Classico," Veneto, Italy

($95.00)

Italy, Tuscany

Sangiovese 2006 Altesino Brunello di Montalcino (1.5 Liter)

($175.00)

Italy, Piedmont

Barbara d'Asti 2008 Camp Du Rouss, Coppo, luly

($56.00)

Nebbiolo 2008 Giacomo Fenocchio Barolo "Cannubi" Cru Barolo, Piedmont

($75.00)

Nebbéolo 2008 Giacomo Fenocchio Barolo "Bussia" Cru Monforte d'AIba, Piedmont

($85.00)

Nebbiolo 2008 Gaja Barbanesco "Sori Tildin,' Piedmont

($330.00)

Nebbiolo 2006 Gaja Barbaresco "Costa Russi," Piedmont

($400.00)

Spain, Rloja

Tempranillo 2012 LZ byTelmo Rodriguez, Lanciego, Rioja, Spain

($44.00)

Spain, Castilla-La Mancha

Bobal 2012 Tolosa, I I Plnos "Old/Vines”, Manchuela, Spain

($40.00)

Burgundy & Beaujolais

Pinot Noir 2010 Domaine Chevalier, Bourgogne Rouge, Burgundy

($48.00)

Pinot Noir/Gamay 2008 Domaine Chevalier, Bourgogne Passetoutgrain, Burgundy

($34.00)

Gamay 2009 Moulin a Vent, Domaine de Colette

($60.00)

Burgundy, Cote de Beaune

Pinot Noir 2009 Domaine Y. Clerget, "CIos du Verseuil" ler Cru, Volnay

($123.00)

Pinot Noir 2005 Domaine de Montille "Les Pougets,' Corton Grand Cru

($180.00)

Pinot Noir 2006 Domaine de Montille "Les Pougets," Corton Grand Cru

($150.00)

Pinot Noir 2006 Domaine Chevalier, Corton Rognet Grand Cru

($130.00)

Burgundy, Cote de Nutts

Pinot Noir 2002 Louis jadot, Les Baudes, Chambolle Musigny, ler cru

($195.00)

Jura

Poulsard/Trousseau 2007 Jean Bourdy, Cotes du Jura, Arlay, Jura

($60.00)

Rohne Valley, North

Gren/syrah/Mouv. 2011 Perrin L'Oustalet, Cotes-du-Rhone^

($48.00)

Syrah 2008 Rene Rostaing Cote-Rotie

($150.00)

Syrah 2003 Jean-Luc Colombo, Cornas "Les Ruchets," Northern Rhone

($180.00)

Rohne Valley, South

Gren/Syrah/Mouv. 2012 Domaine Paul Autard, Cotes-du-Rhone

($48.00)

Gren/Syrah/Mouv 2010 Domaine Cristia, Chatzauneuf-Du-Pape

($100.00)

Grenache/Syrah 2010 Domaine La Ligiere "Vacqueyras"

($70.00)

Langnedoc Rousillon

Cabernet Franc 2012 Domaine Laroque, Carcassone

($48.00)

Cahors

Malbec 2009 Chateau Armandiere, Cahors

($40.00)

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