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Les Zygomates
Cuisine: European, French
Price: $$
10Best Says
An after-work favorite of the jet set, Les Zygomates (pronounced lay zee-go-mott) is a French bistro whose menu boasts country French cuisine. Rustic, wonderful dishes include pan-seared venison,... Read More
An after-work favorite of the jet set, Les Zygomates (pronounced lay zee-go-mott) is a French bistro whose menu boasts country French cuisine. Rustic, wonderful dishes include pan-seared venison, rabbit fricassee, and seared scallops with herb potato salad. The wine list changes on a weekly basis, and live jazz plays in the background as patrons unwind. The red bench-style booths, linen-covered tables, and exposed brick walls make for a comfortable interior.
Hours:
- Mon-Fri: 11:30am-1am
- Sat: 6pm-1am
Admissions:
- No cover charge
-
Dinner
-
Charcuterie & Poisson Fumé
- Charcuterie & Poisson Fumé
- Chef's Selections with Accompaniments (Ask your server for the day's selections) ($23.00)
-
Soupes et Salades
- Onion Soup Gratinée
- Vidalia Onions / Sherry / Croutons / Gruyère ($11.00)
- Niçoise Salad
- Little Leaf Farm Greens / Herbed Ahi Tuna / Haricots Verts / Olives / Oven Dried Baby Tomatoes / Potatoes / Hard Boiled Egg / Lemon Caper Vinaigrette / Crostini ($14.00)
- Lyonnaise Salad
- Crispy Frisée / Radish / Arugula / Bacon / Poached Egg / Micro Greens / Warm Bacon Vinaigrette ($13.00)
- Beet & Apple Mélange
- Sliced Beets & Apples / Fresh Tarragon / Radicchio / Goat Cheese / Croquette / Pistachios / Pickled Kumquat / Tarragon Balsamic Glaze ($13.00)
-
Premier Plats
- Smoked Salmon Toast
- Wheat Bread / Crème Fraîche / Dill / Salmon Roe ($14.00)
- Burrata
- Locally Sourced Burrata / Fresh Figs / Delicata Squash / Oranges / Arugula / Pomegranate Emulsion / Candied Cashews ($15.00)
- Salmon Tartare
- Faroe Island Salmon / Lemon Confit / Shallots / Chives / Mint Yogurt / Crispy Wontons ($14.00)
- Baked Brie
- Apricots / Figs / Cranberries / Raisins / Mascarpone / Raspberry Preserves / Frisée / Walnuts ($14.00)
- Steamed Mussels
- Moosabec Mussels / Leeks / Bacon / White Wine Saffron Broth / Grilled Ciabatta ($14.00)
- Steak Tartare
- Filet Mignon / Crispy Shallots / Pickled Fresno Pepper / Dijon Mustard / Capers / Egg Yolk / Homemade Chips ($16.00)
- Escargots à la Bourguignonne
- White Wine / Garlic / Butter / Parsley ($15.00)
- Tuna Carpaccio
- Yellowfin Tuna / Cucumber / Pickled Red Onions / Avocado / Spicy Zygomates Sauce ($15.00)
- Crispy Crab Cake
- Fresh Lump Crab Meat / Panko / Peppers / Mayonnaise / Celery / Tarragon Aioli / Watercress & Radish Salad ($15.00)
- Hot Dates
- Bacon / Medjool Dates / Gorgonzola Dolce / Balsamic Glaze ($11.00)
-
Raw Bar
- Featuring East Coast and West Coast Oysters*
- Fresh Caught and Delivered Daily
- Gulf Shrimp
- ($3.75)
- Count Neck Clams*
- ($2.50)
- Salmon Crudo*
- ($12.00)
- Crab Claw
- ($4.00)
- Scallop Ceviche*
- ($12.00)
- Oyster Shooter w/ Ketel One Vodka*
- ($12.00)
-
Pâtes
- Butternut Squash Ravioli
- Brown Butter / Sage / Cream / Lemon / Parmesan ($21.00)
- Truffled Lobster Mac & Cheese
- Taleggio / Black Truffle / Lobster / Bread Crumbs / Lobster Infused Béchamel / Chives ($28.00)
-
Poisson et Fruits de Mer
- Faroe Island Salmon*
- Slow Cooked Salmon Filet / Parsnip Purée / Cranberry Lentils / Tomato-Braised Spinach ($25.00)
- Icelandic Loin of Cod*
- Pan Seared with Roasted Cauliflower / Confit Cherry Tomatoes / Crab - Parmesan Sauce ($28.00)
- Bouillabaisse
- Clams / Mussels / Shrimp / Calamari / Salmon / Lobster / Halibut / Lobster Broth / Mustard Aioli / Grilled Bread ($36.00)
- Scallops*
- Georges Bank Scallops / Mint Pea Crème / Roasted Carrots / Parisian Gnocchi / Prosciutto Chips/Onion Marmalade ($32.00)
-
Viandes et Volailles
- Braised Lamb Shank
- Vanilla Infused Braised Lamb Shank / Mushroom and Fig Risotto / Roasted Delicata Squash ($28.00)
- Spiced & Brined Berkshire Pork Chop
- Maple Sweet Potatoes / Crispy Brussels Sprouts / Baby Kale & Pickled Fresno Pepper Salad / Gorgonzola Cheese ($26.00)
- Roast Airline Chicken Cordon Bleu
- Gruyère / Jambon de Bayonne / Duck Fat Roasted Potatoes / Garlicky Broccoli / Dried Apricots / Chicken Demi Glace ($26.00)
- Duck Milanais
- Panko-Breaded Duck Breast / Orange Cashew Noisette / Watercress Citrus Salad ($32.00)
- Classic Steak Frites*
- 11oz. Bavette Steak / Roasted Garlic-Marrow Butter / Grilled Asparagus / Bordelaise Sauce ($29.00)
- Filet au Poivre*
- 8oz. Filet Mignon / Green, Pink & Black Peppercorn Crust / Wild Mushrooms / Sage Mashed Potatoes ($38.00)
-
Charcuterie & Poisson Fumé
-
Lunch
-
Appetizers
- Onion Soup Gratinée
- Vidalia Onions / Sherry / Croutons / Gruyère ($11.00)
- Crispy Calamari
- Peperoncini / Chipotle Aioli / Lemon ($14.00)
- Duck Poutine
- House Cut Frites / Duck Confit / Cheese Curd / Duck Egg / Duck Gravy ($12.00)
-
Entrée Salads
- Grilled Caesar Salad
- Romaine Hearts / Croutons / Anchovies / Parmesan / Caesar Dressing ($11.00)
- Roasted Beet Salad
- Arugula / Candied Walnuts / Balsamic Vinaigrette / Stilton Bleu ($13.00)
- Salmon Salad
- Mixed Greens / Apples / Goat Cheese / Candied Hazelnuts / Cider Dressing ($14.00)
- Salad Niçoise*
- Herbs De Provence Crusted Ahi Tuna / Haricots Verts / Tomatoes / Olives / Hard Boiled Egg / Potatoes / Lemon Caper Vinaigrette ($16.00)
- Zyg's Salad With Chicken
- Little Leaf Farm Mixed Greens / Persimmons / Blood Oranges / Bleu Cheese / Pomegranate Balsamic Vinaigrette ($13.00)
- Chopped Salad
- Lacinato Kale / Carrots / Endive / Cranberries / Walnuts / Radicchio / Bleu Cheese Dressing ($12.00)
-
Add to the Salad
- Herb Marinated Chicken Breast
- ($5.00)
- Grilled 7 oz Flat Iron Steak
- ($7.00)
- Grilled Jumbo Shrimp (3)
- ($9.00)
- Seared Ahi Tuna
- ($9.00)
- Seared Salmon
- ($7.00)
-
Sandwiches
- Zyg's Club Sandwich
- Ham / Turkey / Bacon / Lettuce / Tomato / Cheddar Cheese / Dijon Mayo / Rye bread ($13.00)
- Cajun Sandwich Pressé
- Cajun Crusted Yellow Fin Tuna / Shaved Celery / Fennel / Scallion / Lettuce & Tomato / Cajun Aioli / Grilled Whole Grain Bread ($16.00)
- Grilled Chicken Sandwich
- Grilled Bell & Evan's Chicken / Caramelized Onion / Grilled Apple / Melted Brie / Mixed Greens with Maple Dijon Dressing / Truffle Aioli ($13.00)
- Smoked Salmon Panini
- Dijon Aioli / Arugula / Dill Crème Fraîche / Baguette ($15.00)
- Croque Madame
- Ham / Swiss Cheese / Béchamel / Duck Egg ($13.00)
- 8oz Zyg's Hand Pressed Burger*
- Bacon / Lettuce / Tomato / Truffle Mayo / Brie ($15.00)
- Zygomates Veggie Burger
- Quinoa / Beans / Rice / Carrots / Cheddar / Chipotle Aioli ($13.00)
-
Entrées
- Wild Mushroom Gnocchi
- Garlic / Shallots / Spinach / Truffle Porcini Crema / Parmesan ($16.00)
- Blackened Steak Tip Salad
- Bavette Steak Tips / Mixed Greens, / Cherry Tomatoes / Pickled Jalapenos / Herbed Yogurt Dressing ($17.00)
- Grilled 7oz Flat Iron Steak Frites*
- Truffle Marrow Butter / Grilled Asparagus / Bordelaise Sauce ($18.00)
-
Appetizers
-
Drink Menu
-
Cocktails
- Ginger Royale
- Ginger Liqueur, Citrus, White & Sparkling Wine ($11.00)
- Cranberry Sage Gimlet
- Darnley's Gin, Cranberry, muddled Sage, Lime ($11.00)
- Holiday Nog
- Vanilla Vodka, Kahlua, Amaretto, and Egg Nog w/ Cinnamon and Nutmeg served "UP" ($15.00)
- THE 129 Manhattan
- Buffalo Trace, Perfect with a twist ($15.00)
- Devil in Paris
- Chamucos Blanco, Campari, Grapefruit, Lime ($14.00)
- South Street
- Vodka, Grapefruit Liqueur, Elderflower Liqueur, Sparkling Wine, Lemon ($12.00)
- Zyg's Buttered Rum
- Dos Maderas 5+5 P.X. Rum, Mixed Spices, Vanilla, Melted Butter with Hot Water ($13.00)
- Cob on the Rocks
- House infused roasted corn bourbon with a splash of soda water ($14.00)
-
Beer
- Guinness, Stout
- 4.2% abv, IRE ($7.00)
- Shacksbury, Dry Cider
- 6.5% abv, VT ($8.00)
- Maine Beer Co- Selection of rotating available beers
- ($8.00)
- Old Speckled Hen English Pale
- 5.2% abv, UK ($7.00)
- Harpoon, India Pale Ale
- 5.9% abv, MA ($8.00)
- Allagash White, Wheat Beer
- 5.1 % abv, ME ($8.00)
- Battle Road Baretts Farmhouse Ale
- 6.6% abv, MA ($8.00)
- Goose Island Four Star Pilsner
- 5.1% abv, IL ($8.00)
-
Bottle
- Harpoon, Take5, Session IPA
- 4.3% abv, MA ($6.00)
- Baxter Stowaway IPA
- 6.9% abv, ME ($8.00)
- Angry Orchard, Cider
- 4.6% abv, VT ($6.00)
- Gulden Draak, Dark Triple Ale
- 10.5% abv, BEL ($10.00)
- Battle Road 1775 Tavern Ale
- 5.4% abv, MA ($6.00)
- Clausthauler
- ($5.00)
- Bud Light
- 4.2% abv, MO ($6.00)
- Castle Island, Stout
- 7.2% abv, MA ($8.00)
-
Armagnac
- Sempe VSOP
- ($11.00)
- Château de Bordeneuve Vintage 1985 Bas Armagnac
- ($29.00)
- Château de Bordeneuve Vintage 1981 Bas Armagnac
- ($39.00)
-
Cognac
- Hennessy VS
- ($11.00)
- Remy Martin VSOP
- ($12.00)
- Leopold Gourmel "Age de Epices" 20 Carats
- ($25.00)
-
Calvados
- Busnel Calvados VSOP
- ($14.00)
-
Small Batch Whiskey
- Knob Creek
- ($13.00)
- Four Roses Small Batch
- ($10.00)
- Bernheim Wheat Whiskey
- ($11.00)
- Buffalo Trace
- ($12.00)
- Rowans Creek
- ($14.00)
- Duke
- ($16.00)
- Four Roses Single Barrell
- ($14.00)
- Bulleit Rye
- ($12.00)
- Basil Hayden
- ($12.00)
- Noah's Mill
- ($14.00)
- Woodford Reserve
- ($12.00)
- Whistle Pig
- ($15.00)
-
Cocktails
-
Wine Menu
-
White Wine
- 2013 La Forge Estate, Languedoc, France (Viognier)
-
- Gl: $12.00
- Bt: $48.00
- 2013 Winzer Krems, Sandgrube, Kremstal, Austria (Grüner Veltliner)
-
- Gl: $11.00
- Bt: $44.00
- 2014 Domaine Laloue, Sancerre, Loire, France (Sauvignon Blanc)
-
- Gl: $14.00
- Bt: $55.00
- 2015 Peter Yealands, Marlborough, New Zealand (Sauvignon Blanc)
-
- Gl: $12.00
- Bt: $48.00
- 2013 Hugel, Alsace, France (Riesling)
-
- Gl: $14.00
- Bt: $55.00
- 2015 Foris Vinyards, Southern Oregon (Moscato)
-
- Gl: $10.00
- Bt: $40.00
- 2014 Pine Ridge, Napa Valley, California (Chenin Blanc/Viognier)
- ($40.00)
- 2012 Clos du Gaimont, La Monace, Vouvray, France (Chenin Blanc)
- ($70.00)
- 2013 "Avancia"Galicia, Spain (Godello)
- ($60.00)
- 2013 Clos du Val, Carneros, California (Chardonnay)
-
- Gl: $12.00
- Bt: $48.00
- 2014 Lioco, "Stainless Steel", Sonoma County, California (Chardonnay)
-
- Gl: $13.00
- Bt: $52.00
- 2013 Fillaboa, Rias Biaxas, Spain (Albariño)
-
- Gl: $10.00
- Bt: $40.00
- 2014 Bethel Heights, Willamette Valley, Oregon (Pinot Gris)
-
- Gl: $15.00
- Bt: $60.00
- 2014 Borgo Boschetto, Gorizia, Italy (Pinot Grigio)
-
- Gl: $10.00
- Bt: $40.00
- 2014 La Berriére Sur Lie, Loire, France (Muscadet)
-
- Gl: $11.00
- Bt: $44.00
- 2014 Gérard Bertrand, Languedoc- Rousillon, France (Picpoul)
-
- Gl: $11.00
- Bt: $44.00
- 2014 Tamaral, Rueda, Spain (Verdejo)
-
- Gl: $10.00
- Bt: $40.00
- 2015 Domaine Helene Perrot, Chablis, Burgundy, France (Chardonnay)
-
- Gl: $15.00
- Bt: $60.00
- 2015 Killka, Mendoza, Argentina (Torrontes)
-
- Gl: $14.00
- Bt: $55.00
- 2015 Tenuta Bulguardo, Tuscany, Italy (Vermentino)
-
- Gl: $11.00
- Bt: $44.00
- 2013 Clos de Rochers, Luxembourg (Auxerrois)
- ($45.00)
- 2013 Okenofuiert Rebholz, Pfalz, Germany (Pinot Blanc)
- ($55.00)
- 2012 Jean Tellier, Menetou-Salon, France (Sauvignon Blanc)
- ($65.00)
- 2013 Fournier, Sancerre, France (Sauvignon Blanc)
- ($70.00)
- 2014 Muri - Gries, Alto Aldige, Italy (Muller - Thurgau)
- ($65.00)
- 2012 Melsheimer, Kabinett, Mosel, Germany (Reisling)
- ($70.00)
- 2014 Picpoul de Pinet, Languedoc - Roussilon, France (Picpoul)
- ($60.00)
- 2010 Chateau Carbonnieux, Pessac-Léognan, France (Sauv. Bl./Semillon)
- ($165.00)
- 2013 Domaine Zind - Humbrecht, Alsace, France (Gewurztraminer)
- ($65.00)
- 2009 P.X. Pichler "M" Smaragd, Wachau, Austria (Grüner Veltliner)
- ($165.00)
- 2006 M. Chapoutier, Hermitage Blanc, Rhône Valley, France (Marsanne)
- ($185.00)
- 2007 Trimbach, "Cuvée Frederich Emile", Alsace, France (Reisling)
- ($185.00)
- 2013 Chateau St. Michelle, "Eroica", Columbia Valley (Reisling)
- ($55.00)
- 2011 Domaine Leflaive, Macon Verzé, Burgundy, France (Chardonnay)
- ($125.00)
- 2009 Henri Boillot, Mersault 1er Cru, Burgundy, France (Chardonnay)
- ($235.00)
- 2012 Catena Zapata, Adrianna Vineyard, "White Bones", Mendoza, Argentina (Chardonnay)
- ($250.00)
- 2012 Hamilton Russell Vineyards, South Africa (Chardonnay)
- ($80.00)
- 2011 Maison Champy, Chassagne-Montrachet France (Chardonnay)
- ($165.00)
- 2012 Kistler Vineyards, Sonoma County, California (Chardonnay)
- ($180.00)
- 2013 Roussette de Savoie, Jongieux, France (Altesse)
- ($90.00)
- 2014 Cambria, Clone 4, Santa Maria Valley, California (Chardonnay)
- ($60.00)
- 2013 Jordan Vineyards, Russian River Valley, California (Chardonnay)
- ($75.00)
- 2007 Trimbach, Reserve, Alsace, France (Gewurztraminer)
- ($85.00)
-
Rosé Wine
- 2015 Quivera Vineyards, Dry Creek Valley, Sonoma, California (Gren/Mourv/Syrah/Counoise/P.Syrah)
-
- Gl: $13.00
- Bt: $52.00
- 2015 Fleur de Mer, Cotes de Provence, France (Grenache/Cinsault)
-
- Gl: $12.00
- Bt: $48.00
- 2015 Pascal Jolivet, Sancerre, Loire Valley, France (Pinot Noir)
-
- Gl: $14.00
- Bt: $56.00
-
Red Wine
- 2012 Miura, Russian River Valley, California (Pinot Noir)
- ($150.00)
- 2013 Gary Farrell, Hallberg Vineyard, Russian River Valley, California (Pinot Noir)
- ($140.00)
- 2012 Sandhi, Santa Rita Hills, California (Pinot Noir)
- ($115.00)
- 2013 Copain, "Tous Ensemble", Anderson Valley, CA (Pinot Noir)
- ($70.00)
- 2013 Siduri, Santa Lucia Highlands, California (Pinot Noir)
- ($80.00)
- 2012 MacRostie, Wildcat Mountain, Sonoma, California (Pinot Noir)
- ($100.00)
- 2014 Barda, Patagonia, Argentina (Pinot Noir)
- ($50.00)
- 2013 Littorai, " les larmes", Anderson Valley (Pinot Noir)
- ($125.00)
- 2011 Harmand Geoffroy, Gevrey - Chambertin, Burgundy, France (Pinot Noir)
- ($160.00)
- 2011 Barolo, 'Leccinquevigne' Damilano, Piedmont, Italy (Nebbiolo)
- ($90.00)
- 2009 Caven, Sfortzato di Valtellina Messere, Lombardy, Italy (Nebbiolo)
- ($100.00)
- 2006 Villa Erbice, Amarone della Valpolicella, Verona, Italy (Corvina/Rondinella)
- ($190.00)
- 2008 Buona Vita Cellars, Healdsburg, Ca (Nebbiolo)
- ($70.00)
- 2013 Vosne - Romanee, Domaine Mugneret, Burgundy, France (Pinot Noir)
- ($150.00)
- 2013 Domaine Arnoux, Chorey les Beaune Les Beaumont, Burgundy, France (Pinot Noir)
- ($80.00)
- 2013 Domaine Faiveley, Mercurey, Burgundy, France (Pinot Noir)
- ($65.00)
- 2012 Optima, Dry Creek Valley, California (Zinfandel)
-
- Gl: $15.00
- Bt: $60.00
- 2015 Francesco Rinaldi, Dolcetto d' Alba Roussot, Piedmont, Italy (Dolcetto)
-
- Gl: $16.00
- Bt: $64.00
- 2012 G.D. Vajra, Langhe, Italy (Nebbiolo/ Barbara)
-
- Gl: $14.00
- Bt: $55.00
- 2014 Reunion Vineyards, Mendoza, Argentina (Malbec)
-
- Gl: $15.00
- Bt: $60.00
- 2013 Chono, Calchagua Valley, Chile (Carmenere)
-
- Gl: $10.00
- Bt: $40.00
- 2014 Trediberri, Lange, Italy DOC (Nebbiolo)
-
- Gl: $14.00
- Bt: $55.00
- 2014 La Crema, Willamette valley, Oregon (Pinot Noir)
-
- Gl: $16.00
- Bt: $64.00
- 2013 Nicolas Rossignol, Bourgogne, France (Pinot Noir)
-
- Gl: $20.00
- Bt: $80.00
- 2013 Talbott Vineyards, Kali Hart, Monterey, California (Pinot Noir)
-
- Gl: $14.00
- Bt: $56.00
- 2014 Tamaral, Ribera del Duero, Spain (Tempranillo)
-
- Gl: $13.00
- Bt: $52.00
- 2010 Château Marjosse, Bordeaux, France (Merlot)
-
- Gl: $11.00
- Bt: $44.00
- 2010 Les Sources de Livran, Médoc, France (Merlot/Cabernet)
-
- Gl: $11.00
- Bt: $44.00
- 2012 Elyse, "C'est Si Bon," Naggiar Vineyard, Napa, California (Gren/Mouvedre/Syrah)
-
- Gl: $14.00
- Bt: $55.00
- 2013 Domaine Chaume - Arnaud, Vinsobres, Rhone, France (Grenache/Syrah)
-
- Gl: $12.00
- Bt: $48.00
- 2012 Fitch Mountain Estate, Alexander Valley, California (Cabernet Sauvignon)
-
- Gl: $16.00
- Bt: $64.00
- 2014 Storypoint, San Luis Obispo & San Jaoquin counties, California (Cabernet Sauvignon)
-
- Gl: $11.00
- Bt: $44.00
- 2010 Cain Cuvee, NV 11, Napa Valley, Califorina (Mer./Cab/C.F./P.V.)
-
- Gl: $22.00
- Bt: $85.00
- 2012 Argiano, Toscana Rosso Non Confunditor, Tuscany, Italy (Cab/Sang./Mer./Syrah)
-
- Gl: $14.00
- Bt: $55.00
- 2012 Fosscolle, Rosso Di Montalcino, Siena, Italy (Sangiovese)
- ($80.00)
- 2010 Castello Fonterutoli, Chianti Classico, Tuscany, Italy (Sangiovese/Cabernet)
- ($175.00)
- 2014 Raymond, Sommelier Selection, North Coast, California (Cabernet Sauvignon)
- ($55.00)
- 2013 Joseph Carr, Napa County, California (Cabernet Sauvignon)
- ($65.00)
- 2012 Cape Mentelle, Margaret River, Australia (Cabernet Sauvignon)
- ($140.00)
- 2012 Connetable Talbot, Saint - Julien, France (Cabernet/Merlot)
- ($85.00)
- 2008 Confidences de Prieure - Lichine, Margaux, France (Merlot/Cabernet)
- ($75.00)
- 2012 Chateau Lassegue, Les Cadrans, Saint Émilion Grand Cru, France (Merlot)
- ($70.00)
- 2005 Chateau Senejac, Haut Medoc, Bordeaux, France (Cab/Mer/C.F./ P.V.)
- ($95.00)
- 2006 Heitz, Marthas Vineyard, Napa Valley, California (Cabernet Sauvignon)
- ($215.00)
- 2008 Jordan, Alexander Valley, California (cabernet sauvignon)
- ($120.00)
- 2013 Stags' Leap Winery, "Artemis", Napa Valley, California (Cabernet Sauvignon)
- ($130.00)
- 2004 Greppicaia, Bolgheri Superiore docg, Tuscany, Italy (cabernet/Cab Franc)
- ($175.00)
- 2011 Vadiaperti, Campania, Italy (Aglianico)
- ($50.00)
- 2013 Stags' Leap Wine Cellars, Napa Valley, California (Cabernet Sauvignon)
- ($100.00)
- 2013 Punto Final, Mendoza, Argentina (Cabernet Sauvignon)
- ($55.00)
- 2003 Jordan, Alexander Valley, California (Cabernet Sauvignon)
- ($175.00)
- 2001 Jordan, Alexander Valley, California (Cabernet Sauvignon)
- ($230.00)
- 2010 Cenyth, Red Blend, Sonoma California (Merlot/Cab Franc/ Cab)
- ($160.00)
- 2012 Browne Family Vineyards, Columbia Valley, Washington (Merlot)
- ($80.00)
- 2013 Famille Perrin, Coudoulet de Beaucastel, Cotes Du Rhône,France (Mvd/Gren/Syrah/Cin)
- ($75.00)
- 2012 Chateau de Beaucastel, Perrin, Chateauneuf-du-Pape,France (Gren/Syrah/Mvd/Cin)
- ($180.00)
- 2011 Chateau La Nerthe, Chateauneuf-du-pape, France (Gren/Syrah/Mvd/Cin)
- ($125.00)
- 2014 Domaine des Pasquiers, Sablet, Côtes du Rhône, France (Syrah/Grenache)
- ($95.00)
- 2013 Famille Perrin, Les Cornuds, Vinsobres, France (Syrah/Grenache)
- ($60.00)
- 2012 Il Pino Reserve, Tuscany, Italy (San/Cab/Mer)
- ($75.00)
- 2013 Planeta, DOC Vittoria, Sicily, Italy (Frappato)
- ($60.00)
- 2013 Gravel Bar, Alluvial Red, Columbia Valley, Washington (Syrah/Cabernet)
- ($55.00)
- 2014 Camins del Priorat, Catalonya, Spain (Grenache/Cabernet )
- ($80.00)
- 2011 Taltarni Vineyards, T Series, Victoria, Australia (Shiraz)
- ($40.00)
- 2013 Lioco, 'Indica', Mendicino, California (Carignan)
- ($64.00)
- 2012 Yangarra "Old Vine," McLaren Vale, Australia (Grenache)
- ($50.00)
- 2012 Passa, Douro, Portugal (Touriga Franca)
- ($50.00)
- 2012 Chateau - Montplaisar, Cahors, France (Malbec)
- ($60.00)
- 2012 Bodegas Salentein, "Numina", Mendoza, Argentina (Malbec/Merlot)
- ($85.00)
- 2011 "Planella" Montsant, Spain (Carinyena)
- ($50.00)
-
Champagne & Sparkling Wine
- Besserat de Bellefon,'Cuvee des Moines', Brut NV, Epernay, France (Chard/P. Noir/P. Meunier)
- ($130.00)
- Champagne Aubry, á Jouy-Les-Reims, France (Char/PN/Arbanne)
- ($130.00)
- 2006 Besserat de Bellefon,'Cuvee des Moines', Brut Vintage, Epernay, France (Chard/P. Noir/P. Meunier)
- ($225.00)
- 2004 Champagne Gosset, Grand Millésime, France (Chard/ Pinot Noir)
- ($275.00)
- Champagne, Gosset Brut Excellence, Aÿ, France (Chard/ Pinot Noir)
- ($125.00)
- Perrier-Jouët, Grand Brut, Champagne, France (Chard/ Pinot Noir)
-
- Gl: $25.00
- Bt: $125.00
- Cava, Castell D'Age, Aurelia, Spain (Macabeau/Xarel)
-
- Gl: $11.00
- Bt: $50.00
- NV Bellussi Prosecco DOC, Veneto, Italy (Glera)
-
- Gl: $12.00
- Louis de Grenelle, Corail, Saumur, Loire Valley, France (Cabernet Franc)
-
- Gl: $12.00
- Bt: $55.00
- Henri Giraud, "Hommage," Aÿ, France (Chardonnay)
- ($140.00)
- Besserat de Bellefon, 'Cuvee des Moines', Blanc de Blancs, Epernay, France (Chardonnay)
- ($210.00)
- Ruinart, Brut Rose Champagne, Reims, France (Pinot/Chard.)
- ($150.00)
- 2004 Dom Pérignon, Epernay, Champagne, France (Pinot/Chard.)
- ($395.00)
- 2004 Louis Roederer "Cristal", Reims, Champagne, France (Pinot/Chard.)
- ($425.00)
- Antica Fratta, Franciacorta, Brut, Italy (Chardonnay)
- ($65.00)
- Ca' del Bosca, Cuvee Prestige, Erbusco, Italy (Franciacorta)
- ($110.00)
- Ferrari, Brut Rose, Trento, Italy (Pinot Nero/Chard)
- ($90.00)
- Besserat de Bellefon,'Cuvee des Moines', Brut Rose, Epernay, France (Chard/P. Noir/P. Meunier)
- ($200.00)
- Beaumont des Crayeres, Grand Prestige, Champagne, France (Chard/ Pinot Noir)
- ($120.00)
- 2000 Dom Pérignon "Rosé", Epernay, Champagne, France (Pinot/Chard.)
- ($625.00)
-
White Wine
-
Reserve Wine List
-
Large Format
- NV Veuve Cliquot Ponsardin, "Yellow Label", Reims, France (1.5L) (P.N./P.M./Chard.)
- ($200.00)
- 1993 ZD wines, "25th Anniversary" Napa, Napa Valley, California (1.5L) (Chardonnay)
- ($150.00)
- 1993 Louis Roederer, "Brut", Reims, Champagne, France (1.5 Liter) (Chard./ Pinot Noir)
- ($350.00)
- 1998 Terrabianca Campaccio Riserva, Tuscany, Italy (1.5L) (Sangiovese/Cab. Sauv.)
- ($425.00)
- 2010 Château Pipeau, Saint-Émilion Grand Cru Classé, Bordeaux, France (1.5L) (Mer./Cab. Sauv./Cab. Fr.)
- ($195.00)
- 2003 Keenan, Spring Mountain District, Napa Valley, California, (1.5 Liter) (Merlot)
- ($140.00)
- 2003 Caymus, "Special Selection", Napa Valley California (Cabernet Sauvignon)
- ($600.00)
-
By The Bottle
- 2008 Gaja Barbaresco DOCG "Sorì Tildin", Piedmont, Italy (Nebbiolo)
- ($400.00)
- 2006 Gaja Barbaresco DOCG "Costa Russi", Piedmont, Italy (Nebbiolo)
- ($375.00)
- 1999 Gaja Barbaresco DOCG "Conteisa", Piedmont, Italy (Nebbiolo)
- ($330.00)
- 1988 Gaja Barbaresco DOCG, Piedmont, Italy (Nebbiolo)
- ($450.00)
- 2006 CVNE Viñedos del Contino, Rioja Alvasa, Rioja, Spain (Graciano)
- ($400.00)
- 2000 Grand Vin de Leoville, St. Julien, France (Cab. Sauv./Mer./Cab. Fr.)
- ($500.00)
- 1983 Chateau Lafite-Rothschild, Pauillac, Bordeaux, France (Cab. Sauv./Mer./Cab. Fr.)
- ($2,000.00)
- 1982 Chateau Lynch-Bages, Pauillac, Bordeaux, France (Cab.Sauv./Mer./CF)
- ($825.00)
- 1983 Petrus, Pomerol, Bordeaux, France (Merlot)
- ($3,600.00)
- 1999 Vega Sicilia, "UNICO", Ribero del Deuro, Spain (Cab. Sauv./Merlot)
- ($850.00)
- 1985 Gaja Barbaresco DOCG, Piedmont, Italy (Nebbiolo)
- ($500.00)
- 1978 Gaja Barbaresco DOCG, Piedmont, Italy (Nebbiolo)
- ($650.00)
- 1999 Gaja, "Sugarille" Brunello di Montalcino DOCG, Tuscany, Italy (Sangiovese)
- ($315.00)
- 1997 Il Poggione, Brunello di Montalcino DOCG, Tuscany, Italy (Sangiovese)
- ($200.00)
- 1999 Poggio Antica, Brunello di Montalcino Riserva DOCG, Tuscany, Italy (Sangiovese)
- ($250.00)
- 1997 Altesino, Brunello di Montalcino DOCG, Tuscany, Italy (Sangiovese)
- ($240.00)
- 1999 Gaja, "Rennina" Brunello di Montalcino DOCG, Tuscany, Italy (Sangiovese)
- ($365.00)
- 2006 Tenuta San Guido, "Sassicaia" DOC, Tuscany, Italy (Cab Sauv/C.F.)
- ($400.00)
- 2003 Marchese Antinori, "Tignanello", Tuscany, Italy (Sang./C.S./C.F.)
- ($215.00)
- 2000 Marchese Antinori, "Tignanello", Tuscany, Italy (Sang./C.S/C.F.)
- ($265.00)
- 1999 Marchese Antinori, "Tignanello", Tuscany, Italy (Sang/C.S./C.F.)
- ($305.00)
- 1980 Chateau Mouton-Rothschild, Pauillac, Bordeaux, France (Cab/Mer/Cab.Fr)
- ($750.00)
- 1983 Chateau Mouton-Rothschild, Pauillac, Bordeaux, France (Cab./Mer./C. Fr)
- ($860.00)
- 2005 Bond Estates "Matriarch", Oakville, Napa Valley, California (Cab. Sauv./Merlot)
- ($265.00)
- 2008 Keenan, "Reserve, " Spring Mountain District, Napa Valley, California (Cabernet Sauvignon)
- ($220.00)
- 2003 Caymus Vineyards, "Special Selection", Rutherford, Napa Valley, California (Cabernet Sauvignon)
- ($300.00)
- 1983 Robert Mondavi "Reserve", Oakville, Napa Valley, California (Cabernet Sauvignon)
- ($400.00)
- 2006 Joseph Phelps Vineyards, "Insignia", St. Helena, Napa Valley, California (Cab. Sauv./Mer./Cab. Fr.)
- ($300.00)
- 2008 Joseph Phelps Vineyards, "Insignia", St. Helena, Napa Valley, California (Cab. Sauv./Pet. Ver./Mer.)
- ($280.00)
- 2008 Opus One Winery, Oakville, Napa Valley, California (C.S./C.F./Mer./Mal./P.V.)
- ($345.00)
- 2006 Opus One Winery, Oakville, Napa Valley, California (C.S./C.F./Mer./Mal./P.V.)
- ($375.00)
- 2009 Miner Family Vineyards, "The Oracle", Napa Valley, California (C.S./C.F./Mer./Mal./P.V.)
- ($255.00)
- 2009 Cain Vineyard, "Cain Five", Spring Mountain, Napa Valley, California (C.S./C.F./Mer./Mal./P.V.)
- ($295.00)
- 1978 Robert Mondavi "Reserve", Oakville, Napa Valley, California (Cabernet Sauvignon)
- ($400.00)
- 1977 Robert Mondavi, Oakville, Napa Valley, California (Cabernet Sauvignon)
- ($330.00)
- 1984 Chateau Cos D'Estournel, St. Estèphe, Bordeaux, France (Cab. Sauv./Merlot)
- ($900.00)
- 2000 Chateau Pichon-Longueville, Comtesse de Lalande, Pauillac, Bordeaux, France (Cab. Sauv./Merlot)
- ($925.00)
- 1982 Chateau Pichon-Longueville, Comtesse de Lalande, Pauillac, Bordeaux, France (Cab. Sauv./Merlot)
- ($1,400.00)
- 1983 Chateau Latour, Pauillac, Bordeaux, France (Cab. Sauv./Merlot)
- ($1,150.00)
- 1970 Chateau Margaux, Médoc, Bordeaux, France (Cab. Sauv./Merlot)
- ($2,000.00)
- 2006 Château Rauzan-Ségla, Margaux Grand Cru Classé, Bordeaux, France (Cab. Sauv./Mer./P.V.)
- ($300.00)
- 2007 Dominus, Yountville, Napa Valley, California (Cabernet Sauvignon)
- ($306.00)
- 2003 Dominus, Yountville, Napa Valley, California (Cabernet Sauvignon)
- ($360.00)
- 2007 Château Rauzan-Ségla, Margaux Grand Cru Classé, Bordeaux, France (Cab. Sauv./Merlot)
- ($265.00)
- 2010 Opus One Winery, Oakville, Napa Valley, California (C.S./C.F./Mer./Mal./P.V.)
- ($300.00)
-
Large Format
-
Bar
-
Zygs' Bar Menu
- Maine Family Farm Burger*
- Bacon, Truffle-Foie Gras Butter with Bleu or Cheddar Cheese ($15.00)
- Baked Brie
- Figs, Apricots, Raisins, Cranberries, Raspberry Jam, Mascarpone, Walnuts ($14.00)
- Crispy Crab Cake
- Fresh Lump Crab Meat, Panko, Peppers, Mayonnaise, Celery, Tarragon Aioli, Watercress & Radish Salad ($15.00)
- Burrata
- Locally Sourced Burrata, Fresh Figs, Delicata Squash, Oranges, Arugula, Pomegranate Emulsion, Candied Cashews ($15.00)
- Fried Spiced Pickles
- Maitland Mountain Farm Pickles, Horseradish Aioli ($11.00)
- Grilled Caesar Salad
- Romaine Hearts, Homemade Croutons, Anchovies, Caesar Dressing ($11.00)
- Duck Wings
- Braised and Fried with Asian BBQ Sauce, Pequillo Pepper Salad ($13.00)
- Assiette de Fromage
- Selection of Cheeses and Accompaniments ($18.00)
- Homemade Veggie Burger
- Quinoa, Lentil, Black Beans, Rice, Carrots, Paprika Aioli with Bleu or Cheddar ($13.00)
- Buttermilk-Battered Calamari
- Peperoncini, Chipotle Aioli, Lemon ($14.00)
- Mezze Platter
- Hummus, Olives, Pickled Veggies, Feta Cheese, Pita ($11.00)
- Parmesan Truffle Frites
- ($7.00)
- Charcuterie & Poisson Fumé
- Chef's Selection of Artisanal Meats and Patés With Accompaniments ($23.00)
-
Zygs' Flatbread Pizza
- Duck & Fig
- Duck Confit, Caramelized Onions, Wild Mushrooms, Figs, Mascarpone, Bleu Cheese, Arugula ($17.00)
- Margherita
- Fresh Tomatoes, Basil, Mozzarella ($13.00)
- Pizza de la Maison
- Chef's Selection, Changed Weekly ($14.00)
-
Happy Hour
- East Coast Oysters*
- Briny and Meaty with a clean ocean finish
- West Coast Oysters*
- Sweet and Creamy with an herbal finish
- Gulf Shrimp
- ($3.75)
- Crab Claw
- ($4.00)
- Count Neck Clams*
- ($2.50)
- Salmon Crudo*
- ($12.00)
-
Zygs' Bar Menu
-
Fall Menu
-
Appetizer
- Onion Soup Gratinée
- Gruyére/Croutons/Chives ($11.00)
- Crispy Calamari
- Peperoncini/Chipotle Aioli/Lemon ($16.00)
- Duck Poutine
- House Cut Frites/Duck Confit/Cheese Curd/Duck Egg/Duck Gravy ($13.00)
-
Entrée Salads
- Grilled Caesar Salad
- Romaine Hearts/Croutons/Anchovies/Parmesan/ Caesar Dressing ($12.00)
- Roasted Beet Salad
- Arugula/Candied Walnuts/Balsamic Vinaigrette/Stilton Bleu ($13.00)
- Salmon Salad
- Mixed Greens/Apples/Goat Cheese/Candied Hazelnuts/Cider Dressing ($18.00)
- Salad Niçoise*
- Herbs De Provence Crusted Ahi Tuna/Haricots Verts/Olives/Poached Egg/ Potatoes/Lemon Caper Vinaigrette ($18.00)
- Zyg's Salad With Chicken
- Little Leaf Mix Greens/Persimmons/Blood Oranges/ Bleu Cheese/Pomegranate Balsamic Vinaigrette ($15.00)
- Chopped Salad
- Lacinato Kale/Carrots/Endive/Cranberries/Walnuts/Radicchio/ Bleu Cheese Dressing ($12.00)
-
Add To the Salad
- Herb Marinated Chicken Breast
- ($5.00)
- Grilled 7 oz Flat Iron Steak
- ($9.00)
- Grilled Jumbo Shrimp (3)
- ($10.00)
- Seared Ahi Tuna
- ($9.00)
- Seared Salmon
- ($7.00)
-
Sandwiches
- Zyg's Club Sandwich
- Ham/Turkey/Bacon/Lettuce/Tomato/Cheddar Cheese/ Dijon Mayo/Rye bread ($14.00)
- Cajun Sandwich Pressé
- Cajun Crusted Yellow Fin Tuna/Shaved Celery/Fennel/Scallion/ Lettuce & Tomato/Cajun Aioli/Grilled Whole Grain Bread ($15.00)
- Grilled Chicken Sandwich
- Grilled Bell & Evan's Chicken/Caramelized Onion/Grilled Apple/ Melted Brie/Mixed Greens with Maple Dijon Dressing/Truffle Aioli ($12.00)
- Smoked Salmon Panini
- Dijon Aioli/Arugula/Dill Crème Fraîche/Baguette ($17.00)
- Croque Madame
- Ham/Swiss Cheese/Béchamel/Duck Egg ($15.00)
- 8oz Zyg's Hand Pressed Burger*
- Bacon/Lettuce/Tomato/Truffle Mayo/Brie ($15.00)
- Zygomates Veggie Burger
- Quinoa/Beans/Rice/Carrots/Cheddar/Chipotle aioli ($15.00)
-
Entrée
- Wild Mushroom Gnocchi
- Garlic/Shallots/Spinach/Truffle Porcini Crema/Parmesan ($16.00)
- Brocolli Rabe Sausage
- French Lentils/Brussels Sprouts/Fennel Garlic Glaze ($14.00)
- Grilled 7oz Flat Iron Steak Frites*
- Truffle Marrow Butter/Grilled Asparagus/ Bordelaise Sauce ($18.00)
-
Appetizer

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