Boston is a seafood lover’s paradise. Located on the cold shores of the Atlantic, Boston is in a prime location to serve up succulent seafood treats. The increase in oyster harvesting, and the influx of waterfront development combine with Boston’s d classic place in the seafood world to vault Boston’s seafood scene to a new level of deliciousness.
Attempt to score a table at Neptune Oyster where you'll find a small ever changing menu of the best seafood in the city. Here, their clam chowder comes on the thinner side, their clams could be a full meal, and their lobster roll is overflowing with large chances of succulent meat and delivered to your table hot and buttered or cold with mayo.
Dig into succulent plates of oysters all around town but don't miss those served at Island Creek Oyster Bar and Row 34, where the Island Creek oyster is prominently featured on their menus and harvested by restaurant owners in Duxbury, MA where some say the ocean never warms too much allowing these oysters an advantage.
History buffs are in luck as they can incorporate exploring into their dining by making time for a meal at Union Oyster House, the small dark rooms are original, and the seafood served is fresh and well liked by those who make it a regular stop.
There's one thing you're sure to find at the each of 10best seafood restaurants- an excellent meal.
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