550 Tremont St
Boston, MA 02116
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Average Main Course Price is $25
A sleek, stylish raw bar that owes its success to the visions of owner Barbara Lynch, who is quite the celebrity chef in the Boston area, is what sets B&G apart from the pack. The sub-level space is subtly (that is, unpretentiously) contemporary, featuring blue and gray tiles, stainless steel elements, and an open kitchen. The raw bar eats are fronted by fresh local oysters, clams, scallops and shrimp. Meanwhile, creative main courses like bacon-wrapped cod, wild striped bass with squid puttanesca, and Italian fish stew are themselves superbly done. Patio dining is available during the warm seasons on their own private oasis that is engulfed with greenery to make you feel extra special.
Best for Seafood Because: B&G has been serving up incredible seafood creations for years without a hiccup, and continues to draw crowds to its South End home.