Steakhouses: Broiling Steaks in 1,600 degrees and serving them sizzling is what sets Fleming's apart from the pack. Add to that entrees that range in size from an eight-ounce petite filet mignon to the 22-ounce bone-in ribeye, and any size appetite can enjoy a meal at Felming's. Accompanying sides are expertly prepared and served in sharable portions, giving you the makings of a perfect steakhouse feast. Favorites include the porcini rubbed filet, and anything topped with their Truffled poached lobster with béarnaise sauce and caviar, or their trio which consists of three steak spreads: gorgonzola and mascarpone brûlée, sweet onion bacon jam and cabernet-mustard.
Local Expert Jessica Polizzotti Says:
- Small Plates
- Steak Companions
- Classic Rubs
Three-course Prime Rib
Summer Taste The Season Prix Fixe
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