10Best List photo 10BEST says

Steakhouses: Broiling Steaks in 1,600 degrees and serving them sizzling is what sets Fleming's apart from the pack. Add to that entrees that range in size from an eight-ounce petite filet mignon to the 22-ounce bone-in ribeye, and any size appetite can enjoy a meal at Felming's. Accompanying sides are expertly prepared and served in sharable portions, giving you the makings of a perfect steakhouse feast. Favorites include the porcini rubbed filet, and anything topped with their Truffled poached lobster with béarnaise sauce and caviar, or their trio which consists of three steak spreads: gorgonzola and mascarpone brûlée, sweet onion bacon jam and cabernet-mustard.

10Best List photo Insider Tips

Local Expert Jessica Polizzotti Says:

Steakhouses: "Fleming's offers an extensive wine list, which features over 100 by-the-glass varieties."

Best for Steakhouses Because: Fleming's uses seasonal ingredients in Boston's Theater District to provide pre theater steakhouse meals that are fresh and flavorful.

Dinner Menu

Small Plates
Steak Companions
Classic Rubs

Prime Mondays

Wine Pairing Experience

Filet & Lobster

Third Course

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