Steakhouses: Broiling Steaks in 1,600 degrees and serving them sizzling is what sets Fleming's apart from the pack. Add to that entrees that range in size from an eight-ounce petite filet mignon to the 22-ounce bone-in ribeye, and any size appetite can enjoy a meal at Felming's. Accompanying sides are expertly prepared and served in sharable portions, giving you the makings of a perfect steakhouse feast. Favorites include the porcini rubbed filet, and anything topped with their Truffled poached lobster with béarnaise sauce and caviar, or their trio which consists of three steak spreads: gorgonzola and mascarpone brûlée, sweet onion bacon jam and cabernet-mustard.
Local Expert Jessica Polizzotti Says:
- Small Plates
- Steak Companions
- Classic Rubs
Filet & Lobster
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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