Average Main Course Price is $38
Chef Tindaro Losurdo serves delightful meats, dry-aged in-house, and wonderful seafood within this prominent medieval-styled structure. With four floors, including a mezzanine and banquet hall, the New York-based steakhouse has taken Boston meat lovers by storm since its 2004 opening. The decor is fitting, with lots of dark woods and elegant details. Try a wine from their "Great American" list. There are only 650 of them!