Morning Meal Masters: The 10 Best Breakfast Restaurants in Cabo San Lucas



Cabo San Lucas has a ton of terrific breakfast spots, with most offering both Mexican and American favorites, as well as their own signature specialties. Marina based restaurant Solomon’s Landing, for example, is best known before noon for its decadent waffles – most notably, “the waffle of your dreams,” which is lathered in mixed berry compote, rich Canadian maple syrup, fresh whipping cream, and chocolate chips. Restaurant row standout Mama’s Royal Café, meanwhile, is acclaimed for its rich and filling French Toast, stuffed with cream cheese, layered with fruits and berries, and flambéed in orange liqueur.

Chilaquiles are perhaps the most frequently touted Mexican specialty, and they’re particularly well made at Lolita’s, one of the oldest restaurants in Cabo San Lucas – the owner’s mother started the business with a mobile cart in 1967, before the transpeninsular highway had been built, or the local marina dredged – as well as one of the city’s finest purveyors of traditional Mexican cuisine.

Visitors seeking freshly made coffee and pastries will want to check out The Cabo Bakery, whose owner is descended from a long line of talented German bakers; Baja Beans, maker of fine coffees from Puebla sourced beans; and Pan di Bacco, which offers Neapolitan style baked goods, as well as excellent quiches and frittatas. 

The excellent breakfast café at The Bungalows Hotel would also place highly on this list, if only it were open to the public. Casasola Café & Brunch, La Casa de Don Juan and Infusion Art Caffe all deserve honorable mention.




Baja Beans isn't a place you'll accidentally stumble upon. It's located off a dirt road in the small town of Pescadero, just south of Todos Santos. But this locals' favorite is well worth seeking out, not only for the superb coffees, but also...  Read More




The Resort at Pedregal ranks with One & Only Palmilla as one of Los Cabos' most exclusive and luxurious resorts, with a host of first-class amenities that include two of the area's best restaurants. The cliffside El Farallón is...  Read More




This newly opened beach club premiered on Playa El Médano in July 2016, taking over the site formerly occupied by Moxitos. Although technically an offshoot of Bar Esquina, the popular bar and eatery at the nearby Bahia Hotel and Beach Club, SUR...  Read More




In México, chilaquiles (tortilla strips with beans, chile sauce, eggs, and cheese) are considered a hangover cure, and Lolita's has the best in Cabo San Lucas. The huevos rancheros are excellent here as well, and lunchtime visitors will want to...  Read More




Pan di Bacco is a Neapolitan-style bakery, deli, restaurant, wine bar and coffee shop that opened in downtown Cabo San Lucas early in 2013. Pan di Bacco specializes in locally sourced, artisanal ingredients, and as one might imagine, the...  Read More




Still widely considered one of the best breakfast spots in Cabo San Lucas - despite a change in ownership a few years ago - Mama's offers shaded patio dining, and a menu headlined by their delicious and justly lauded French toast. Located on...  Read More




This Pedregal based breakfast and lunch specialist is a bit off-the-beaten-path (if you're not familiar with the neighborhood, ask your concierge for directions), but is well worth a visit. Penny Lane specializes in healthy, hearty and delicious...  Read More




The walls of Latitude 22+ are a Los Cabos history lesson, filled with old photos enormous catches and fishing contests, prominent local personages, and even life preservers from notable area vessels. The place comes by its nautical aspect...  Read More




What started as a taco stand is now a fixture of the Marina dining scene, with a corner location on the waterfront, just behind Tesoro Los Cabos Resort. Solomon's Landing is popular with both locals and tourists thanks to a combination of...  Read More




Owner Markus Saeffert brought his French built Pavailler oven down the Baja California península in so many pieces it took nearly a month to put it all back together again. It was worth the trouble. This downtown bakery - it opened in 2012 near...  Read More


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Meet Chris Sands

Chris Sands is co-founder of CaboVivo, co-writer of Fodor's Los Cabos travel guidebook, Editor at Baja.com, and a contributor to Forbes and 10Best at USA Today, as well as other websites and...  More About Chris

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