Enchanted Evenings: 10 Most Romantic Restaurants in Los Cabos



Cabo San Lucas has been one of the world's premier locations for destination weddings, honeymoons and renewal of vows ceremonies for over three decades; basically, since Rolling Stones guitarist Keith Richards married supermodel Patti Hansen at Hotel Finisterra in 1983.

Now that the Los Cabos region's spectacular natural advantages – golden sand beaches, year round sunshine, warm tropical breezes and the confluence of the Pacific Ocean and Sea of Cortés – have been paired with an influx of talented young chefs, and an emergent world-class cuisine featuring local ingredients with Pacific Rim influences, it has also become a popular destination for romantic wining and dining.

Two of the area’s most celebrated resorts, The Resort at Pedregal and One&Only Palmilla, are home to muy romántico dining spots. El Farallón at The Resort at Pedregal pairs fresh market style seafood with a magnificent cliffside setting perched above crashing Pacific Ocean waves. At Palmilla's Agua, Chef Larbi Dahrouch's "Mexiterranean" delights are accompanied by mood enhancing music and moonlight dancing on the Sea of Cortés.

Of course, Los Cabos' most romantic setting may belong to Sunset da Mona Lisa, a Tourist Corridor based restaurant that looks westward across Cabo San Lucas Bay towards the natural rock formations at Land's End. Sunset dining at this Italian bistro and seafood eatery provides a feast for all five senses, and remains one of the region's most memorably romantic experiences.




Choose among al fresco dining on the terrazzo, open air indoor dining or the ever popular "tables in the sand" at this casual yet stylish bar and restaurant at Médano Beach luxury lodging Hacienda Beach Club and Residences. Highlights at...  Read More




Named for three legendary actors from the golden age of Mexican cinema - Pedro Infante, Jorge Negrete and Javier Solís were collectively known as Los Tres Gallos (The Three Roosters) - this charming and unpretentious downtown dining spot may be...  Read More




The Towers, a resort-within-a-resort concept at Pueblo Bonito's spectacular Pacifica property, sports one of the region's newest and most impressive restaurants: Península. Named for its commitment to regional Baja style cuisine and...  Read More




Flora's pioneered the farm-to-table dining scene in San José del Cabo, and remains a mandatory stop for visiting foodies. The restaurant looks out over a 10-acre organic field at Flora Farm, so close diners can almost reach out and touch the...  Read More




The culinary fashion in Los Cabos has shifted in recent years from Baja Med to Pan-Pacific fusions that draw heavily on Mexican, Peruvian and Japanese influences. Such fusions may be fashionable now, but they're old hat to Pitahayas Chef Volker...  Read More




The 144' luxury catamaran Caborey is the premier cruise ship in Los Cabos, best known for its perennially popular margarita and dinner cruises. The dinner cruise is one of the great local dining experiences, particularly for those who are in...  Read More




Despite receiving a redesign last year as part of the ultra-luxury One&Only Palmilla resort's renovation post Hurricane Odile, Agua by Larbi remains one of the finest restaurants in Los Cabos, distinguished by its superb food, impeccable...  Read More


Manta
Photo courtesy of Thomas Hart Shelby


The signature dining option at new luxury property The Cape: A Thompson Hotel, Manta is helmed by acclaimed chef Enrique Olvera, who now has two places - Pujol in Mexico City, Cosme in New York City - rated among the 50 best restaurants in the...  Read More




El Farallón's signature asset is a spectacular cliffside setting overlooking the Pacific Ocean at the exclusive Resort at Pedregal in Cabo San Lucas. The restaurant pairs fresh local seafood with its romantic atmosphere, adding decorative...  Read More




This is one of the most romantic restaurants you will find anywhere, with tables perched seemingly atop the Sea of Cortés and breathtaking views of Land's End. Pastas and fresh local seafood are the specialties - the place has its own fishing...  Read More


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Meet Chris Sands

Chris Sands is co-founder of CaboVivo, co-writer of Fodor's Los Cabos travel guidebook, Editor at Baja.com, and a contributor to Forbes and 10Best at USA Today, as well as other websites and...  More About Chris

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