San José del Cabo's dining scene is in many ways more impressive than that of cape sister city Cabo San Lucas. San José boasts over a dozen first-class restaurants, and is home to some of the region's most accomplished and innovative chefs. Baja Mediterranean cuisine and fresh local seafood are the focus of most menus, but there are a number of eclectic eateries that boast original and provocative concepts.
Farm to table dining, for instance, has been taken to an entirely new level at Flora Farm and Huerta Los Tamarindos, two organic farms that also offers cooking classes, fresh produce markets and terrific onsite dining spots (Flora's Field Kitchen at the former, an eponymous restaurant at the latter). At each of these remarkable restaurants diners can practically reach out and touch the food that will soon be on their plates.
Tadd Chapman is another local innovator. The chef has built an indoor wine cave at his new look Don Sanchez Cantina, and has helped lead the charge to promote top producers from Baja's Valle de Guadalupe. For more traditional fare, downtown favorite Tropicana rarely disappoint. Located at a lovely hacienda-style inn in the heart of downtown San José del Cabo, Tropicana is the city's top stop for traditional Mexican cuisine and live music, and has been for more than 20 years.
Habanero's Gastro Grill and Tequila Bar
With Don Sanchez and Habanero's, restaurateur Tadd Chapman is responsible for two of the best fine dining experiences in San Jose del Cabo. Habanero's Gastro Grill offers fine cuisine and exceptional beverages, including one of the largest collections of premium tequila in Los Cabos. It's a great spot for lunch or dinner, and the menu offers delicious steaks, pastas and seafood. The tuna sushizza is spectacular, but you really can't go wrong with anything on the menu, particularly meat lover favorites like the roasted pork loin and Cajun filet mignon. Chef Chapman is a wine lover, and there are always several terrific wines available. ((624) 142-2626)
7 Seas Seafood Grille
A gorgeous palapa-shaded setting and beautiful views of the incoming surf from the Sea of Cortez distinguish this hip onsite eatery at the boutique Cabo Surf Hotel on Acapulquito Beach. As you might expect of a seaside restaurant, fresh seafood is the focus, although 7 Seas showcases some traditional Mexican dishes, and a large selection of delicious desserts. Highlights include the blue crab tostadas, shrimp ravioli, and mole and tamarindo baby rack of lamb, as well as an excellent internationally representative wine list, and rich gourmet Mexican coffees from the highlands of Chiapas and Oaxaca. Notable events include memorable full moon dinners pairing specially designed menus with live jazz . (624-142-2666)
Find your vacation bliss to the sound of cascading waterfalls and rustling palm fronds combined with the savory delights of signature dishes like Med-Mex fajitas, roasted chicken with chocolate, and a New Zealand baby rack of lamb. Chef Loic Tenoux's innovative Mexican-Euro fusion cuisine is the main attraction at Mi Cocina, a San José del Cabo fine dining fixture that boasts a lovely courtyard setting at the boutique hotel Casa Natalia. But outstanding service and a serene and central downtown setting also contribute to the restaurant's sterling reputation locally, as do the masterfully mixed martinis and impressive array of blanco, reposado and añejo tequilas at the palapa bar. (624-142-5100)
La Panga Antigua
The atmosphere is casually elegant with colonial accents, the wine selections are excellent, and the food is superb. At La Panga Antigua, Mi Casa Group chef Edgar Román Chávez has crafted a menu rich in contemporary Mexican cuisine, liberally spiced with dishes featuring the great local seafood. Enjoy wines by the glass from stellar producers like Alois Lageder or Casa Madero (producer of wines in Mexico's Valle de Parras for over 400 years), or a split of Brut Imperial Champagne from Moet and Chandon. By the bottle selection include standout efforts from Ruinart, Robert Sinsky, Vega Sicilia, Torbreck, Antinori, Michel Roland, Casa Lapostolle, Almaviva and others ((624) 142-4041)
French Riviera Restaurant & Bakery
It isn't hard to find Mexican and American breakfast favorites in Los Cabos. For lovers of French-style pastries, chocolates and crepes, however, French Riviera is the mecca. It's worth a visit solely for the aromas of freshly baked bread, which envelop the entire block on which this San José del Cabo treasure sits. The food is terrific, and Master Chef Jacques Chretien's breakfast offerings include delicious crepes croissants, as well as fresh fruit and granola. French Riviera also serves wonderfully strong and aromatic coffees. They source all their beans from the highlands of Chiapas, one of Mexico's signature growing regions. (624-142-3350)
Huerta Los Tamarindos
Like Flora's Field Kitchen, Huerta Los Tamarindos showcases intimate farm to table dining in a rustic restaurant setting outside San José del Cabo. Menu standouts include the ceviche trilogy, roasted tomato soup, and baked eggplant rolls, as well as entrée highlights like free range Cornish hen and pork shank with green mole. Weekly specials like Dijon rabbit and baked duck are also worth trying. The wine list primarily features producers from Napa and Guadalupe Valleys, and classic and tamarind margaritas headline the cocktail options. Fruits, vegetables and herbs are available from the onsite organic market, which is open 8 a.m. - 3 p.m., Monday through Saturday. Private cooking classes may also be arranged. ((624) 105-6031)
The onsite restaurant at the Hacienda-style Tropicana Inn, also known as the Tropicana, has been considered one of the best in Los Cabos for over 20 years. It's certainly hard to beat the location, which offers al fresco dining in the heart of downtown San José del Cabo. Tropicana is located less than a block from City Hall, and two blocks from the old church, Misión de San José del Cabo Anuiti. The food is terrific, with Chef Antonio Aviles' menu focusing on traditional Mexican cuisine and fresh local seafood. In addition to the tables out front, there is a lovely colonial-style indoor dining area with colorful murals. (624-142-1580)
Agua by Larbi
Although the restaurant recently received a redesign as part of the ultra-luxury One&Only Palmilla resort's renovation post Hurricane Odile, Agua by Larbi is still one of the finest restaurants in Los Cabos, distinguished by its superb food, impeccable service, and romantic candle and moonlit views of the Sea of Cortés. Chef Larbi Dahrouch's focus continues to be on Mexican cuisine with Mediterranean influences, with menus changing seasonally - some dishes are changed daily - to reflect the finest available ingredients. Many specialties are made tableside, including handmade tortillas, guacamoles, ceviches and moles. Start at the bar for sunset cocktails. ((624) 146-7000)
Chef and restaurateur Tadd Chapman's signature downtown dining fixture, Don Sanchez, features a wine bar, an outdoor grill, and an enormous palapa-shaded courtyard dining area. The menu focus is on "contemporary Baja fusion," with daily tasting menus showcasing the freshest local and seasonal ingredients. Chapman sources organic produce from his own local farm, Sanchez Orgánico, and grass and grain-fed beef that are wet-aged and seasoned with natural un-iodized sea salt from Guerrero Negro. The wine program here is the best in Los Cabos, with sommelier Nizuniro Altamirano on hand for advice on pairing options from the list of 300 plus wines, or sales from the carry-out wine shop. Wine themed events are hosted on a monthly basis, and live entertainment is also a big draw, with the outdoor courtyard hosting a stage and spacious dance floor. The old upstairs location is now known as Retro, and is a sports bar featuring gourmet burgers. ((624) 142 2444)
Flora's Field Kitchen
Flora's Field Kitchen takes farm to table dining to another level. The restaurant is set next to a 10-acre organic field at Flora Farms, and you can almost reach out and touch the food you'll soon be eating. Well, actually the meat is sourced from a nearby ranch, but you get the picture. This is fine dining at its most intimate. And it is fine dining. The food is superb, and ranges from gourmet pizzas to heartier fare like farm-raised pork or handcrafted pastas. Sunday brunch is particularly popular, although reservations are recommended for any visit to the restaurant. The adjacent Farm Bar serves up fresh fruit juices, wine, craft beer and cocktails. In addition to the onsite bar, bakery and organic grocery, the property also includes shops and some newly constructed culinary cottages. ((624) 355-4564)