Lorenzillo's

Says...

One of Cancun's oldest restaurants, Lorenzillo's has been a favorite among locals and tourists since it opened in 1979. Since there is a lobster farm on the premises it's no surprise the menu consists primarily of seafood dishes. A few meat and poultry dishes are also offered. For starters, try Las Cornamusa, which is lobster croquettes, served with chipotle mayonnaise. The hardcore seafood fan should try the Treasure Chest entree. It is a grouper filet, stuffed with lobster, shrimp, mushrooms and Bernaise sauce. Alaskan King Crab Legs are offered seasonally and when you can get them, they are nothing short of fabulous. After enjoying the perfectly prepared seafood entrees, finish off the evening by indulging in one of Lorenzillo's sinful desserts, like the Chocolate Volcano.

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