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Hours:
Restaurant 
 
Mon-Thu 11:30am-1:30pm, 5pm-9pm
Fri 11:30am-1:30pm, 5pm-10pm
Sat 5pm-10pm
Sun 1pm-7pm
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Cuisines:
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Pricing:
Average Main Course Price is $25
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Website:
Says...
Hosts Gary and Donna Nelson invite you to enjoy award-winning cuisine at this authentic Tudor-style inn. Start off your unforgettable meal with a delightful appetizer — baked Brie and mushrooms, escargot, or roasted New Zealand mussels. From there, you've many gourmet-caliber dishes from which to choose — pasta primavera topped with fresh-grated Parmesan, the house's special English prime rib with horseradish sauce and Yorkshire pudding, or a fabulous chateaubriand for two with fresh vegetables and duchess potatoes. Peruse the English Inn's wine list, which features an impressive number of Bordeaux, Californian, German, Italian, Spanish, and Tuscan vintages.
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