10Best List photo 10BEST says

Lunch, Best Restaurants: Hosts Gary and Donna Nelson invite you to enjoy award-winning cuisine at this authentic Tudor-style inn. Start off your unforgettable meal with a delightful appetizer – baked Brie and mushrooms, escargot, or roasted New Zealand mussels. From there, you've many gourmet-caliber dishes from which to choose – pasta primavera topped with fresh-grated Parmesan, the house's special English prime rib with horseradish sauce and Yorkshire pudding, or a fabulous chateaubriand for two with fresh vegetables and duchess potatoes. Peruse the English Inn's wine list, which features an impressive number of Bordeaux, Californian, German, Italian, Spanish, and Tuscan vintages.

Dinner Menu

Cold Starters
Hot Starters
Dinner Specials
Festival of Filet Mignon
English Inn Classics
Chateaubriand for Two

Lunch Menu

Salads & Pasta
Classically British

Pub Menu

Starters & Salads
Classically British

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