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Don't let the name of this restaurant fool you. Although seafood is a big star here, McCormick and Schmick's also offers nicely prepared beef options. Try a 6-ounce filet, a 13-ounce strip steak,... Read More
Don't let the name of this restaurant fool you. Although seafood is a big star here, McCormick and Schmick's also offers nicely prepared beef options. Try a 6-ounce filet, a 13-ounce strip steak, center-cut Dry Rubbed Black Angus Ribeye Steak or an American Kobe Style Burger served with mushrooms, fontina cheese and red onion aioli. Mixed Grill Selections pair premium beef with stuffed shrimp or a steamed lobster tail. With fresh seafood flown in daily, there are crab cakes, mussels, and mahi mahi, as well as Dungeness crab or salmon that are good enough to please folks from the east coast. Meal-sized salads, soups, and pastas are other possibilities, and a serving of the Chocolate Bag – served with plenty of berries – is a 'must.' Attentive servers and generous wine pours complement dark woods, crisp white tablecloths, and deep, comfortable booths, creating casual yet elegant surroundings.
- Steakhouses: "Available Sunday-Friday, 3:30-6 p.m., happy hour at is a great deal, with beer, wine, specialty cocktails and martinis for $7 or less. Pair a beverage with appetizers such as a New York Strip Carpaccio, hummus with pita chips or Spiced Ahi Tuna Flatbread for a tasty, inexpensive meal."
- Best for Steakhouses Because: Steak and seafood accompany sandwiches and burgers on the surprisingly massive lunchtime menu. There are even a dozen dishes 'Perfect for Sharing.'