• J. Gilbert's Wood Fired Steaks
    Photo courtesy of J. Gilbert's Wood-Fired Steaks and Seafood
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J. Gilbert's Wood Fired Steaks

Cuisine: American, Seafood, Steakhouse

Price: $$



Map / Directions 10Best Says

Serving dinner from 4-10 p.m., J. Gilbert's has become a favorite destination for wood-fired steaks. Though pricey, steaks and chop plates include two sides, from roasted Brussels sprouts with...  Read More


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  • Steakhouses: "The restaurant offers two Prix Fixe menus ($42 and $50). Entrees such as a 6- or 12-ounce steak, scallops with lobster risotto or bone-in pork chop are accompanied by Yukon mashed potatoes and green beans with choice of salad or crab bisque four dessert options."
  • Best for Steakhouses Because: J. Gilbert's uses clean, seasonal and Fair Trade ingredients from local and/or artisan producers, whenever possible. The menu also lists current food partners.

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