The Rockhill Grille: "Full of raw wood and comfortable seating, the second level lounge is a great place to enjoy 'Social Hour' (also available downstairs). There's a small appetizer menu plus well-priced beer and wine; or try specialty cocktails such as The Rockhill Collins, Local Water (using local gin) or Drunken Rum Pumpkin."
Reserve Restaurant & Lounge: "Seasonal food and wine pairings are available too, at three courses for $45 or five courses for $65. Add wine pairing for $30 or $40. In late fall, menu itmes included Bruschetta, and grilled Octopus, plus Wild Boar Sausage Bolognese, Prime New York Strip and Chocolate Pots de Creme."
The Antler Room: "Ignite your tastebuds during recently added weekly brunches. Enjoy Bananas Foster waffles with caramel sauce, bacon, and cornflake ice cream plus Moroccan-inspired, egg-based Shakshuka or Smoked Whitefish Tartine. Fresh pastries and craft cocktails complement every bite. Additional hours include Sunday, 5-10 p.m. and Wed., Thurs.,Fri. or Sunday Happy Hour."