• Room 39
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Room 39

Map / Directions 10Best Says

Casual and comfortable describe the warm daytime atmosphere of Room 39. It's a place where the chefs strive to choose great tasting food produced by local farmers who are committed to sustainable...  Read More

  • Lunch: "Check out breakfast too, served 7 a.m.-3 p.m., Monday through Saturday. You'll enjoy unusual offerings such as the Smoked Salmon Scramble and Kevin's Artichoke Toast – two poached eggs served atop ciabatta with artichoke spread and arugula, alongside homemade biscuits and gravy or enormous Belgian waffles."
  • Best for Lunch Because: Room 39 founders, Ted Habiger and Andrew Sloan formed Seasons Catering in 2003, and opened the restaurant the following year.

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