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Casa di Amore

Cuisine: American, European, Italian

Price: $$

10Best Says

Casa di Amore offers dining as it should be, a fun experience. This Las Vegas restaurant has everything you could want: great food, attentive servers and an entertaining ambience. Start your dining experience off with the enticing hot antipasto sampler, with fried mozzarella, ravioli, shrimp and calamari. The menu offers a wide range of delicious entrées, including osso bucco, veal parmigiana, cioppino and steak Sinatra. After your fine dinner, enjoy the live entertainment offered each evening.

Address:

2850 E Tropicana Ave
Las Vegas, NV 89121
702-433-4967

Hours:

Wed-Mon 4pm-5am

Website:

casadiamore.com

Main Menu
- Appetizers (Antipasti)
  
  Mini Osso Bucco
  
  Slowly roasted mini veal shank topped with chef's demi-glaze, served over a bed of risotto. ($14.00)
  
  Fried Calamari
  
  Lightly floured squid fried golden brown. Served with a side of marinara sauce. ($14.00)
  
  Hot Antipasto Sampler
  
  Fresh mozzarella, ravioli, shrimp and calamari all fried to a golden brown. Served with a side of marinara sauce. ($20.00)
  
  Twice Wrapped Prawns
  
  Jumbo shrimp wrapped with prosciutto and stuffed with cheese, then wrapped again in filo dough and baked to perfection. Accompanied by the chef's special walnut caramel sauce. ($16.00)
  
  Arancini - Italian Stuffed Rice Balls
  
  A mix of rissoto and fresh mozzarella rolled in seasoned breadcrumb and pan fried to a golden brown. Served with a side of marinara sauce. ($11.00)
  
  Baked Clams Oreganata
  
  Fresh clams stuffed with bread crumbs, garlic parmigiano-reggiano, oregano and fresh parsley. ($16.00)
  
  Bruschetta
  
  Slices of our homemade italian bread toasted and then covered with a mix of diced roma tomatoes, onions, fresh basil, black olives, and buffalo mozzarella topped with extra virgin olive oil. ($14.00)
  
  Sauteed Mushrooms
  
  Fresh mushrooms sauteed in olive oil and fresh garlic tossed with italian seasoned breadcrumbs and parmigiano-reggiano. ($13.00)
  
  Prosciutto Mozzarella Crostini
  
  Slices of our homemade italian bread toasted, then toppedwith fresh buffalo mozzarella and thin slices of prosciutto. ($14.00)
  
  Zuppa D'clams
  
  Fresh clams steamed in your choice of a white wine or a marinara sauce. Served with a piece of garlic bread. ($17.00)
  
  Cold Caprese
  
  Fresh mozzarella and sliced roma tomatoes topped with fresh basil, olive oil and italian seasoning. ($13.00)
  
  Cold Antipasto Platter -For Two
  
  Roasted red peppers and artichoke hearts surrounded by an array of select meats and cheeses. ($20.00)
  
  Stuffed Pepper
  
  Bell pepper stuffed with a mix of rice, ground beef and parmigiano-reggiano, butterflied and topped with melted provolone cheese and our homemade marinara sauce. ($11.00)
  
  Lobster Ravioli
  
  Ravioli stuffed with pieces of tender lobster and topped with a pink cream sauce. ($15.00)
  
  Escarole Greens
  
  Our fresh greens sauteed with olive oil and garlic topped with a touch of parmigiano-reggiano. ($15.00)
  
  Mussels Marinara
  
  Mussels simmered in a marinara sauce with a touch of white wine. Served with a piece of garlic bread. ($16.00)
  
  Shrimp Scampi
  
  Jumbo shrimp sauteed in butter, garlic, lemon and olive oil. ($16.00)
  
  Famous Garlic Loaf
  
  Our homemade italian bread stuffed with fresh garlic, italian seasonings and cheeses, baked to bubbly perfection. ($6.00)
- Salads (Insalata)
  Insalata Di Amore
  
  Mixed greens tossed with fresh buffalo mozzarella and tomatoes in a balsamic vinaigrette. ($13.00)
  
  Antipasto Salad
  
  A healthy bed of romaine topped with salami provolone, ham, roasted red peppers, artichoke hearts and fontinella cheese. ($16.00)
  
  Insalata Spinach
  
  Fresh spinach tossed with walnuts, bacon and balsamic vinegar. ($13.00)
  
  Insalata Caesar
  Our caesar salad topped with your choice of grilled chicken or shrimp.
  
  $10.00
  
  With Chicken: $13.00
  
  With Shrimp: $16.00
  Grandma's Famous Chicken Soup
  With vegetables and pastina noodles or ask your server for the soup of the day.
  
  Cup: $4.00
  
  Bowl: $6.00
- Chicken (Pollo)
  
  Chicken Francaise
  
  A boneless chicken breast sauteed with mushrooms, fresh garlic and white wine. Served in a lemon butter sauce with a side of pasta. ($27.00)
  
  Chicken Angelo
  
  A boneless chicken breast sauteed francaise style with mushrooms, artichoke hearts, and olives. Served with a side of pasta. ($27.00)
  
  Chicken Parmigiana
  
  A breaded chicken cutlet topped with tomato sauce and baked with mozzarella cheese. Served with a side of pasta. ($27.00)
  
  Chicken Marsala
  
  A boneless chicken breast sauteed in a mushroom marsala sauce. Served with a side of pasta. ($27.00)
  
  Chicken Piccata
  
  A boneless chicken breast sauteed with butter, lemon, fresh mushrooms, white wine and capers. Served with a side of pasta. ($27.00)
  
  Chicken Caprese
  
  A boneless chicken breast sauteed in lemon butter sauce. Served with sliced roma tomatoes, buffalo mozzarella and fresh basil. Served with a twice baked potato and fresh vegetables. ($28.00)
  
  Chicken Florentine
  
  A boneless chicken breast sauteed with creamy spinach, then covered with provolone cheese and baked to perfection. Served with a twice baked potato and a side of vegetables. ($28.00)
- Steak (Bistecca)
  Grilled
  The steak of your choice grilled to perfection. Served with a twice baked potato and fresh vegetables.
  
  New York Strip: $31.00
  
  Ribeye: $35.00
  Steak Fiorentine
  The steak of your choice grilled with lemon, garlic, olive oil and italian seasonings. Served with a twice baked potato and fresh vegetables.
  
  New York Strip: $31.00
  
  Ribeye: $35.00
  Steak Sinatra
  The steak of your choice marinated and grilled. Topped with portobello mushrooms and roasted peppers in a balsamic vinegar / red wine demi-glaze. Served with a twice baked potato and fresh vegetables.
  
  New York Strip: $31.00
  
  Ribeye: $35.00
  Steak Flambe
  The steak of your choice, pepper crusted and pan-seared to your temperature of choice. Topped off with a light brandy demi-glaze cream sauce. Served with twice baked potato and fresh vegetables.
  
  New York Strip: $31.00
  
  Ribeye: $36.00
- Veal (Vitello)
  
  Veal Francaise
  
  Tender pieces of veal sauteed with mushrooms, fresh garlic and white wine. Served in a lemon butter sauce, with a side of pasta. ($33.00)
  
  Veal Marsala
  
  Tender pieces of veal, pounded thin and sauteed in a mushroom marsala sauce. Served with a side of pasta. ($33.00)
  
  Osso Buco
  
  An excellent italian veal dish. We slowly roast a veal shank until the meat just falls off the bone. Topped with the chef's vegetable tomato demi-glaze, served over a bed of risotto. (No knife needed with this dish.) ($43.00)
  
  Veal Piccata
  
  Tender pieces of veal pounded thin and sauteed with butter, lemon, fresh mushrooms, white wine and capers. Served with a side of pasta. ($33.00)
  
  Veal Parmigiana
  
  A breaded veal cutlet topped with tomato sauce and baked with mozzarella cheese. Served with a side of pasta. ($33.00)
- Pork (Maiale)
  
  Pork Chops Sicilian
  
  This dish features two 8 oz. Pork chops which are breaded and baked to perfection. Served with a twice baked potato and fresh vegetables. ($27.00)
  
  Pork Chops with Vinegar & Peppers
  
  A favorite among many of our regular customers. This dish features two 8 oz. Pork chops sauteed with olive oil, italian seasonings, then topped with cherry peppers in a tangy vinaigrette sauce. Served with a side of wedged potatoes. ($27.00)
  
  Stuffed Pork Chop Valdostana
  
  Two 8 oz. Pork chops stuffed with prosciutto and provolone cheese topped with a brandy cream sauce. Served with a twice baked potato and fresh vegetables. ($27.00)
- From the Sea (Specialita Del Frutti Di Mare)
  
  Cioppino
  
  An absolute house favorite. This dish is packed with generous portions of fresh seafood including lobster, clams, mussels, scallops, crab, cod and shrimp. ($38.00)
  
  Frutti Di Mare
  
  Fresh shrimp, mussels, clams, scallops and calamari in your choice of red or white sauce traditionally served over linguini. ($35.00)
  
  Linguini & Clams
  
  This is a fabulous dish featuring fresh clams, both chopped and whole in your choice of either a red or white sauce over linguini. ($25.00)
  
  Shrimp Fra Diavolo
  
  Shrimp simmered in a spicy marinara sauce served over linguini. ($29.00)
  
  Grilled Salmon Fiorentine
  
  Grilled filet of salmon in a lemon, garlic and olive oil sauce. Served with a twice baked potato and side of vegetables. ($29.00)
  
  Shrimp Scampi
  
  Jumbo shrimp sauteed in butter, garlic, lemon and olive oil served over a bed of linguini. ($29.00)
  
  Crispy Salmon
  
  Pan roasted salmon topped with fresh tomatoes and capers in a white wine and lemon sauce. Served with a twice baked potato and side of vegetables. ($29.00)
  
  Scallops Au Gratin
  
  Pan seared golden brown scallops with melted provolone cheese, topped off with a four cheese mushroom sauce. Accompanied by fresh vegetables and twice baked potato. ($29.00)
  
  Scallops Fiorentine
  
  Grilled scallops tossed in a lemon, garlic and olive oil sauce. Accompanied by fresh vegetables and twice baked potato. ($29.00)
- Touch of Italy (Tocco De Italia)
  Gnocchi
  
  Homemade potato dumplings served with your choice of meat sauce or marinara. ($22.00)
  
  Fettucine Alla Pappasito
  
  Fresh homemade egg noodles tossed with a combination of crumbled and sliced smoked sausage, mixed with sauteed sweet onions in a white wine four cheese sauce. ($23.00)
  
  Gnocchi Alla Prosciutto
  
  Our homemade gnocchis with prosciutto, white wine and spinach in a four cheese sauce. ($23.00)
  
  Pasta Alla Forno
  
  Penne pasta tossed with chicken, shrimp, broccoli and mushrooms in a light pink sauce baked in the oven with fresh mozzarella. ($31.00)
  
  Eggplant Parmigiana
  
  Fresh eggplant coated with italian seasoned bread crumbs, baked with parmigiano-reggiano and mozzarella cheese and covered with a tomato basil sauce. Served with a side of pasta. ($22.00)
  
  Eggplant Di Amore
  
  Slices of fresh eggplant breaded and layered with ricotta cheese, mushrooms, spinach and sundried tomatoes. Topped with parmigiano-reggiano and mozzarella cheese. Then covered with our tomato basil sauce and baked until golden brown. (We like to call it our eggplant lasagna.) ($26.00)
  
  Baked Lasagna
  
  Filled with fresh ricotta cheese, ground beef, italian seasonings, and melted mozzarella. This classic dish is served with your choice of meat sauce or marinara. ($22.00)
  
  Baked Mostaccioli
  
  Very comparable to baked ziti. This dish offers penne pasta mixed together with fresh ricotta cheese, parmigiano-reggiano and mozzarella cheese baked until golden brown. Served with your choice of meat sauce or marinara. ($22.00)
  
  Ravioli
  
  3 super jumbo homemade cheese ravioli with your choice of marinara, meat sauce or pesto. ($23.00)
  
  Fettucine Alfredo
  One of our most popular dishes. Fresh homemade noodles served with a sauce of butter, cream, and parmigiano-reggiano cheese.
  
  $23.00
  
  With Chicken: $26.00
  
  With Shrimp: $29.00
  Veal Cannelloni
  
  Our tubular pasta stuffed with ground veal, spinach, mozzarella and Parmigiano-Reggiano cheeses, topped with a Bechamel sauce. ($25.00)
- New Menu Items!One Pound Pasta Bowls
  Spaghetti and Meatballs
  
  A classic favorite, served with your choice of meat sauce or marinara, plus your choice of meatballs or sausage. ($23.00)
  
  Penne Alla Vodka
  
  Our penne pasta in a distinctive tomato sauce accented with vodka and made velvety with heavy cream. ($26.00)
  
  Penne and Greens
  
  A generous portion of escarole sauteed in olive oil and fresh garlic, served with penne pasta. ($23.00)
  
  Rigatoni & Broccoli
  
  A large portion of broccoli prepared in fresh garlic and olive oil, mixed into rigatoni pasta. A very light and refreshing dish. ($23.00)
  
  Gypsy Pasta
  Our classic linguine pasta with our world famous gypsy sauce, which is a wonderful garlicky, spicy marinara. Add fried shrimp to make it just right, boss!
  
  $26.00
  
  With Shrimp: $36.00
  Penne Pesto
  
  Penne pasta tossed in a pesto sauce made from garlic, pine nuts, and fresh basil mixed parmigiano-reggiano and heavy cream. ($23.00)
  
  Linguine Luciano
  
  Linguine pasta mixed with a generous portion of sauteed calamari in a lightly spiced marinara sauce. ($24.00)
  
  Pommodoro Fresco
  
  A generous portion of cappelini pasta tossed with the perfect amount of garlic and olive, mingled with fresh basil and tomatoes. ($22.00)
  
  Gluten Free Penne
  
  Our corn based penne pasta cooked to order with your choice of meat sauce or marinara. Try it with our meatless meatballs! ($20.00)

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