Las Vegas’ Best Restaurants: Indulge Your Food Fantasies



The best restaurants in Las Vegas showcase modern and traditional cuisines, from Japanese at Raku to classic French at Joel Robuchon. Vegas’ best restaurants are a treat for the food lover. Several are helmed by famous chefs, but you’ll also find hidden gems in humble establishments. Many of Vegas’ best eateries are French, but you’ll also find Asian, Italian, and Spanish–all a sign of Las Vegas’ evolving food scene, which has expanded to include a host of styles. Many of the best restaurants are on the Strip, but traveling just off the Strip to Downtown or Chinatown can turn up a host of great food experiences. A large number of renowned chefs have restaurants in Las Vegas, giving fans the chance to sample food from their favorite chefs. The atmosphere at many of these restaurants is upscale and professionally designed–a complement to the food. Off the Strip, you’ll often find great food in much less formal surroundings. A few local gems have developed followings that extend beyond Las Vegas. Plan ahead for any restaurants on your “must eat at” list since some of the hottest places can have a wait of a month or more. Check ahead for seasonal specialties or events so you don’t miss any one-of-a-kind experiences. Meals at these terrific Vegas restaurants are an experience most diners will remember for a long time.

 




Raku in Las Vegas' Chinatown attracts chefs from all over the city. It's a popular foodie destination, having been on its fair share of travel and food shows. Some of the menu's stars include pork ear, pork cheek and homemade tofu. Diners will...  Read More




Jose Andres features Spanish tapas and paellas at Jaleo Las Vegas, at The Cosmopolitan Las Vegas. The Paella Grill is the restaurant's centerpiece, an open-fire wood grill for cooking traditional Spanish paellas. You'll find dishes using...  Read More


Le Cirque
Photo courtesy of MGM Resorts International


Le Cirque has become a Las Vegas classic, offering diners a menu of classic and contemporary French food. Guests can choose from four mouth-watering menus: the Dégustation, the Pre-Theatre, the Prix-Fixe, the Vegetarian and a Caviar and...  Read More




The Andiamo Italian Steakhouse is tucked away on the second floor of the D Hotel and Casino. Its reputation for great food attracts locals and tourists from all over the city. This Detroit original serves up tender, perfectly cooked...  Read More


Picasso
Photo courtesy of MGM Resorts International


Executive Chef Julian Serrano's menu at Picasso is inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life. Serrano's impeccable cuisine is on display in the degustation menu, which might include dishes...  Read More


5
East Of The Strip


Lotus of Siam is often considered among the best Thai restaurants in the country, and that status has earned the modest restaurant a spot on many foodie's bucket list. The unassuming entrance might fool the uninformed, but once you've had a...  Read More




Small plates are the signature item at Julian Serrano's Lago, which opened at Bellagio in the spring of 2015, taking over the space that formerly housed Circo. This Italian restaurant brings a winning combination of flavors, and gives diners a...  Read More


Twist by Pierre Gagnaire
Photo courtesy of Mandarin Oriental, Las Vegas


Twist by Pierre Gagnaire is the chef's only restaurant in the United States, and its amazing French food is known for being deliciously creative. Located on the 23rd floor of Mandarin Oriental, Twist boasts an innovative menu that gives classic...  Read More




The exclusive Guy Savoy at Caesars Palace is well known for the chef's signature artichoke and black truffle soup, but the food is incredible at every level. Each delectable dish is a culinary delight. Fixed course meals are available, but a la...  Read More


Joël Robuchon
Photo courtesy of MGM Resorts International


Joel Robuchon offers lavish, award-winning French food that leaves diners talking about it for a very long time after the dessert is over. Created by Chef Joel Robuchon, the fixed menus showcase precise portions of perfect French Nouvelle...  Read More


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Meet Terrisa Meeks

Terrisa Meeks is a native born, life-long resident of Las Vegas. She became a traveler long before she could walk. Terrisa has traveled throughout the United States, from Maine to Hawaii, but...  More About Terrisa

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